This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.
Step2
10 Min
Add chili paste, lemongrass, ginger, lime peels and siling panigang. Simmer for 10mins.
Step3
1 Min
Pour MAGGI® Magic Sinigang Original Sampaloc Mix and season with fish sauce and sugar.
Step4
4 Min
Add mushrooms, shrimp and coconut cream and simmer for 1min. Transfer into a serving bowl and serve with cilantro and lime wedges.
Step1
of
4
Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.
Step2
of
4
Add chili paste, lemongrass, ginger, lime peels and siling panigang. Simmer for 10mins.
Step3
of
4
Pour MAGGI® Magic Sinigang Original Sampaloc Mix and season with fish sauce and sugar.
Step4
of
4
Add mushrooms, shrimp and coconut cream and simmer for 1min. Transfer into a serving bowl and serve with cilantro and lime wedges.
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