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Asian - style Side dish

Simple Bagoong Rice

0
35 Min
Easy

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbls
Vegetable Oil
2 Pieces
Egg
2 tbls
Garlic
1 Piece
Onion
1 tbl
Bagoong Alamang
4 Cups
Rice
1 Piece
Semi-Ripe Mango

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
753.44
Protein
21.95
Carbohydrates
150.24
Fats
8.96
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
10 Min
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside. Cut into pieces.
Step2
10 Min
Sauté garlic, onion and bagoong in oil.
Step3
15 Min
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate, top with egg and green mango and serve.
Simple Bagoong Rice

Step1 of 3

Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside. Cut into pieces.

Simple Bagoong Rice

Step2 of 3

Sauté garlic, onion and bagoong in oil.

Simple Bagoong Rice

Step3 of 3

Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate, top with egg and green mango and serve.

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