Simple Bagoong Rice
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside. Cut into pieces.
Step2 of 3
Sauté garlic, onion and bagoong in oil.
Step3 of 3
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate, top with egg and green mango and serve.