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Easy Bagoong Rice
Filipino Side dish

Easy Bagoong Rice

(1)
20Min
Easy
Adimo
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Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
2  pcs
Egg
2  tbsp
Garlic
1  pc
Onion
1  tbsp
Bagoong Alamang
4  cups
Rice
1  sachet
MAGGI® Magic Sarap® 8g
1  pc
Semi-Ripe Mango
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
730.25 kcal
Protein
23.52 g
Carbohydrates
149.41 g
Fats
8.91 g
Information per serving

Instruction

20 Minutes

  • Step1

    3 Min
    Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside. Cut into pieces.

  • Step2

    2 Min
    Sauté garlic, onion and bagoong in oil.

  • Step3

    5 Min
    Add rice and season with MAGGI® Magic Sarap®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate, top with egg and green mango and serve.
Easy Bagoong Rice

Step1 of 3

Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside. Cut into pieces.

Easy Bagoong Rice

Step2 of 3

Sauté garlic, onion and bagoong in oil.

Easy Bagoong Rice

Step3 of 3

Add rice and season with MAGGI® Magic Sarap®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate, top with egg and green mango and serve.

Recipe as PDF

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Discover more

  • Breakfast
  • Budget-friendly
  • Family Friendly
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Nuts / Peanuts-Free
  • Rice
  • Rice dishes
  • Side dish
  • Treenut-Free
  • With eggs

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