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Filipino Main dish

Sinampalukang Adobo

0
60 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Pork Shoulder
1 head
Garlic
1 tsp
Black Peppercorn
3 tbsp
White Vinegar
0.25 cup
Maggi® Soy Cooking And Seasoning Sauce
1.25 cups
Water
1 tbsp
Vegetable Oil
4 cups
Water
1 pc
Onion
2 pcs
Tomato
2 pcs
Gabi
2 pcs
Finger Chili
0.5 cup
Radish
0.5 cup
Okra
0.5 cup
Sitaw
1 cup
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
215.28
Protein
16.63
Carbohydrates
22.87
Fats
6.51
Information per serving
Let's Cook

Instructions

60 Minutes
Step1
45 Min
Combine pork, garlic, peppercorn, vinegar, soy souce and water in a pot. Cover, bring to a boil and simmer with while covered for 45 minutes over low heat. Avoid opening lid.
Step2
0 Min
Drain pork into a colander with a bowl and set aside to rest for 5 minutes. Separate pork from garlic and peppercorn.
Step3
0 Min
Heat oil in a separate pan, add pork and sauté for 3 minutes over medium heat. Add garlic and peppercorn and continue to sauté for another 2 minutes. Pour cooking liquid to the pan with pork and simmer for another 10 minutes while occasionally stirring . Remove and set aside.
Step4
15 Min
Combine water, onion, tomato and gabi in a pot. Bring to a boil and simmer while covered for 15 minutes. Mash the gabi to thicken the soup.Add finger chili, radish, okra and sitaw with 2-minute intervals. Pour MAGGI® MAGIC SINIGANG®. Stir in reserved adobo and kangkong. Transfer into a serving bowl and serve immediately.
Sinampalukang Adobo

Step1 of 4

Combine pork, garlic, peppercorn, vinegar, soy souce and water in a pot. Cover, bring to a boil and simmer with while covered for 45 minutes over low heat. Avoid opening lid.

Sinampalukang Adobo

Step2 of 4

Drain pork into a colander with a bowl and set aside to rest for 5 minutes. Separate pork from garlic and peppercorn.

Sinampalukang Adobo

Step3 of 4

Heat oil in a separate pan, add pork and sauté for 3 minutes over medium heat. Add garlic and peppercorn and continue to sauté for another 2 minutes. Pour cooking liquid to the pan with pork and simmer for another 10 minutes while occasionally stirring . Remove and set aside.

Sinampalukang Adobo

Step4 of 4

Combine water, onion, tomato and gabi in a pot. Bring to a boil and simmer while covered for 15 minutes. Mash the gabi to thicken the soup.Add finger chili, radish, okra and sitaw with 2-minute intervals. Pour MAGGI® MAGIC SINIGANG®. Stir in reserved adobo and kangkong. Transfer into a serving bowl and serve immediately.

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