This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Combine pork, garlic, peppercorn, vinegar, soy souce and water in a pot. Cover, bring to a boil and simmer with while covered for 45 minutes over low heat. Avoid opening lid.
Step2 of 4
Drain pork into a colander with a bowl and set aside to rest for 5 minutes. Separate pork from garlic and peppercorn.
Step3 of 4
Heat oil in a separate pan, add pork and sauté for 3 minutes over medium heat. Add garlic and peppercorn and continue to sauté for another 2 minutes. Pour cooking liquid to the pan with pork and simmer for another 10 minutes while occasionally stirring . Remove and set aside.
Step4 of 4
Combine water, onion, tomato and gabi in a pot. Bring to a boil and simmer while covered for 15 minutes. Mash the gabi to thicken the soup.Add finger chili, radish, okra and sitaw with 2-minute intervals. Pour MAGGI® MAGIC SINIGANG®. Stir in reserved adobo and kangkong. Transfer into a serving bowl and serve immediately.