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Filipino Main dish

Sinampalukang Manok

2
32Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable Oil
1  pc
Onion
2  pcs
Tomato
2  pcs
Ginger
2  pcs
Red And Green Chili
1  pc
Whole Chicken
1  tbsp
Patis
1  L
Water
1  cup
Tamarind Leaves
1  cup
Sitaw

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1184.17 kcal
Protein
71.51 g
Carbohydrates
134.2 g
Fats
39.91 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step1
5 Min
Heat oil in a pot and sauté onion, tomato, ginger and finger chili for 5 minutes.
Step2
10 Min
Add chicken and fish sauce. Cover and cook for 10 minutes while stirring every few minutes.
Step3
15 Min
Pour water, bring to a boil and skim the scum. Stir in tamarind leaves and simmer for 15 minutes.
Step4
2 Min
Add sitaw and simmer for 2 minutes. Stir in MAGGI® MAGIC SINIGANG®. Transfer into and serving bowl and serve.
Sinampalukang Manok

Step1 of 4

Heat oil in a pot and sauté onion, tomato, ginger and finger chili for 5 minutes.

Sinampalukang Manok

Step2 of 4

Add chicken and fish sauce. Cover and cook for 10 minutes while stirring every few minutes.

Sinampalukang Manok

Step3 of 4

Pour water, bring to a boil and skim the scum. Stir in tamarind leaves and simmer for 15 minutes.

Sinampalukang Manok

Step4 of 4

Add sitaw and simmer for 2 minutes. Stir in MAGGI® MAGIC SINIGANG®. Transfer into and serving bowl and serve.

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