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Asian - style

Sinigang na Bangus sa Sampalok at Bayabas

0
10 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cups
Water
2 pcs
Ginger
1 pc
Onion
2 pcs
Tomato
1 pc
Finger Chili
0.5 kg
Pink Guava
1 tbsp
Patis
1 tbsp
Brown Sugar
0.5 kg
Bangus
2 cups
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
24.39
Protein
15.29
Energy
199.43
Fats
5.29
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
0 Min
Combine ginger, onion, tomato, finger chili, guava and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
Step2
0 Min
Remove guava, mash into a paste and stir in to thicken the soup.
Step3
10 Min
Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix, fish sauce and sugar. Add bangus and simmer for 2 minutes.
Step4
0 Min
Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Bangus sa Sampalok at Bayabas

Step1 of 4

Combine ginger, onion, tomato, finger chili, guava and water in a pot. Bring to a boil and simmer while covered for 10 minutes.

Sinigang na Bangus sa Sampalok at Bayabas

Step2 of 4

Remove guava, mash into a paste and stir in to thicken the soup.

Sinigang na Bangus sa Sampalok at Bayabas

Step3 of 4

Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix, fish sauce and sugar. Add bangus and simmer for 2 minutes.

Sinigang na Bangus sa Sampalok at Bayabas

Step4 of 4

Stir in kangkong. Transfer into a serving bowl and serve immediately.

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