Sinigang na Bangus sa Sampalok at Bayabas
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Combine ginger, onion, tomato, finger chili, guava and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
Step2 of 4
Remove guava, mash into a paste and stir in to thicken the soup.
Step3 of 4
Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix, fish sauce and sugar. Add bangus and simmer for 2 minutes.
Step4 of 4
Stir in kangkong. Transfer into a serving bowl and serve immediately.