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Filipino Main dish

Sinuglaw

0
40 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Pork Belly
2 tbsp
Vegetable Oil
0.5 kg
Tuna Belly
1 pc
Red Onion
2 pcs
Ginger
2 pcs
Finger Chili
2 pcs
Hot Red Pepper
1 pc
Peeled Cucumber
0.5 cup
Coconut Milk
1 tsp
Salt

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
544.61
Protein
24.36
Carbohydrates
19.38
Fats
42.45
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
15 Min
Combine pork belly, ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix and soy souce. Set aside for 2 hours. Coat well with oil and grill for 4 – 5 minutes per side. Set aside to rest.
Step2
15 Min
Combine tuna and remaining ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix. Add onion, ginger, finger chili, red chili and cucumber. Pour coconut milk and season with salt. Gently mix together. Refrigerate for 10 minutes.
Step3
10 Min
Cut grilled pork belly into bite-size pieces. Transfer Kilawing Tuna in a serving plate, top with grilled pork belly and serve.
Sinuglaw

Step1 of 3

Combine pork belly, ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix and soy souce. Set aside for 2 hours. Coat well with oil and grill for 4 – 5 minutes per side. Set aside to rest.

Sinuglaw

Step2 of 3

Combine tuna and remaining ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix. Add onion, ginger, finger chili, red chili and cucumber. Pour coconut milk and season with salt. Gently mix together. Refrigerate for 10 minutes.

Sinuglaw

Step3 of 3

Cut grilled pork belly into bite-size pieces. Transfer Kilawing Tuna in a serving plate, top with grilled pork belly and serve.

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