This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Combine pork belly, ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix and soy souce. Set aside for 2 hours. Coat well with oil and grill for 4 – 5 minutes per side. Set aside to rest.
Step2 of 3
Combine tuna and remaining ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix. Add onion, ginger, finger chili, red chili and cucumber. Pour coconut milk and season with salt. Gently mix together. Refrigerate for 10 minutes.
Step3 of 3
Cut grilled pork belly into bite-size pieces. Transfer Kilawing Tuna in a serving plate, top with grilled pork belly and serve.