Sinuwam na Mais

Name: Sinuwam na Mais
Prep time: 20 s
Cook time: 60 s
Total time: 80 s
Yield: 8
Cuisine: Filipino
Ingredients: 1 tablespoon Vegetable Oil; 2 cloves Garlic; 1 piece Onion; ½ cup sliced pork belly; 4 pieces Yellow Corn; 5 cups Water; 2 sachets MAGGI® Magic Sarap® 8g; 1 cup Shrimp; ¼ cup picked chili tops

(0)

80 Min

Intermediate

Ingredients

8 6-8 Servings

1 tbsp

Vegetable Oil

2 cloves

Garlic

1 pc

Onion

64 g

Pork Belly

4 pcs

Yellow Corn

5 cups

Water

2 sachets

MAGGI® Magic Sarap® 8g

1 cup

Shrimp

0.25 cup

Finger Chili

Copy

Nutrition Value

Carbohydrates

18.2 g

Energy

1698.7 kcal

Fats

16.5 g

Protein

372.5 g

Information per serving

Step1
10 Min

Sauté garlic, onion and pork belly in oil in a pot. Add corn and cook for 2 minutes.
Step2
45 Min

Pour in water and simmer for 45 minutes or until tender.
Step3
5 Min

Season with MAGGI® Magic Sarap®. Stir in shrimp and chili tops. Transfer into a serving bowl and serve.

Step1 of 3

Sauté garlic, onion and pork belly in oil in a pot. Add corn and cook for 2 minutes.

Step2 of 3

Pour in water and simmer for 45 minutes or until tender.

Step3 of 3

Season with MAGGI® Magic Sarap®. Stir in shrimp and chili tops. Transfer into a serving bowl and serve.

Recipe as PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Sinuwam na Tahong

30 Min Easy

Show more recipes

Sinuwam na Mais

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2