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Chinese Main dish

Steamed Fish and Tofu

4
20 Min
Intermediate

Ingredients

-
6 6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Fish Fillet
0.5 Sachet
0.25 Kg
Firm Tofu
6 Leafs
Cabbage
1 tbl
Vegetable Oil
2 Cloves
Garlic
1 Piece
Ginger
0.25 Cup
Water
1 tbl
Sesame Oil
0.13 tsp
Ground Pepper
0.5 tbl
Cornstarch

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
310.31
Protein
14.26
Carbohydrates
26.15
Fats
17.57
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
12 Min
Season fish with MAGGI® MAGIC SARAP®. Place on top of tofu slices and wrap with cabbage leaves. Steam for 10 – 12 minutes.
Step2
8 Min
Sauté garlic and ginger in oil. Pour water and MAGGI® Oyster Sauce and sesame oil. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step3
0 Min
Transfer steamed fish and tofu on a serving plate, pour sauce on top and serve.
Steamed Fish and Tofu

Step1 of 3

Season fish with MAGGI® MAGIC SARAP®. Place on top of tofu slices and wrap with cabbage leaves. Steam for 10 – 12 minutes.

Steamed Fish and Tofu

Step2 of 3

Sauté garlic and ginger in oil. Pour water and MAGGI® Oyster Sauce and sesame oil. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.

Steamed Fish and Tofu

Step3 of 3

Transfer steamed fish and tofu on a serving plate, pour sauce on top and serve.

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