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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season fish with ¾ sachet of MAGGI® Magic Sarap®. Place on top of tofu slices and wrap with cabbage leaves. Steam for 10 – 12mins.
Sauté garlic and ginger in oil. Pour water. Add remaining ¼ sachet of MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, sesame oil and pepper. Stir in cornstarch and water mixture to thicken the sauce.
Transfer steamed fish and tofu on a serving plate, pour sauce on top and serve.
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