This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season snapper with MAGGI® MAGIC SARAP®. Stuff with lemongrass, ginger, onion and garlic.
Step2 of 3
Place in a plate and cook in a steamer for 10 – 15 minutes. Remove from the steamer and set aside to rest. Reserve liquid and aromatic vegetables.
Step3 of 3
Combine water, soy souce, reserved aromatic vegetables and liquid from fish in a pot. Simmer until slightly thick. Strain into another pan and add sesame oil. Pour sauce on the fish and garnish with wansuy and scallions. Serve immediately.