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Filipino Main dish

Steamed Maya-Maya

0
50 Min
Intermediate

Ingredients

-
6 6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 kg
Snapper
2 pcs
Ginger
1 pc
Onion
4 cloves
Garlic
0.5 cup
Water
2 tbsp
MAGGI® Soy Cooking And Seasoning Sauce
2 tsp
Sesame Oil
1 tbsp
Brown Sugar
3 sprigs
Cilantro
1 stalk
Scallion

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
229.62 kcal
Protein
28.17 g
Carbohydrates
19.94 g
Fats
4.04 g
Information per serving
Let's Cook

Instructions

50 Minutes
Step1
20 Min
Season snapper with MAGGI® MAGIC SARAP®. Stuff with lemongrass, ginger, onion and garlic.
Step2
15 Min
Place in a plate and cook in a steamer for 10 – 15 minutes. Remove from the steamer and set aside to rest. Reserve liquid and aromatic vegetables.
Step3
15 Min
Combine water, soy souce, reserved aromatic vegetables and liquid from fish in a pot. Simmer until slightly thick. Strain into another pan and add sesame oil. Pour sauce on the fish and garnish with wansuy and scallions. Serve immediately.
Steamed Maya-Maya

Step1 of 3

Season snapper with MAGGI® MAGIC SARAP®. Stuff with lemongrass, ginger, onion and garlic.

Steamed Maya-Maya

Step2 of 3

Place in a plate and cook in a steamer for 10 – 15 minutes. Remove from the steamer and set aside to rest. Reserve liquid and aromatic vegetables.

Steamed Maya-Maya

Step3 of 3

Combine water, soy souce, reserved aromatic vegetables and liquid from fish in a pot. Simmer until slightly thick. Strain into another pan and add sesame oil. Pour sauce on the fish and garnish with wansuy and scallions. Serve immediately.

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