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Filipino Family Main Course

Steamed Tilapia in Banana Leaf

0
26 Min
Intermediate

Ingredients

-
4 4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 Kg
Tilapia
1 Piece
Onion
4 Pieces
Tomato
2 Cloves
Garlic
1 g
Ginger Root
1 Piece
Saba Banana
1 tbl
Vegetable Oil
2 Pieces
Limes

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
441.52
Protein
40.88
Carbohydrates
54.17
Fats
7.44
Information per serving
Let's Cook

Instructions

26 Minutes
Step1
2 Min
Season tilapia with MAGGI® MAGIC SARAP® and 1 tbsp of MAGGI® Oyster Sauce.
Step2
2 Min
Combine 2 tbsp of MAGGI® Oyster Sauce, onion, tomato, garlic, and ginger. Mix well and stuff the tilapia with the tomato mixture.
Step3
2 Min
Brush banana leaf with vegetable oil and place tilapia on top. Wrap with banana leaf and seal tightly with aluminum foil.
Step4
20 Min
Grill for 10 minutes per side. Remove from aluminum foil, transfer on a serving plate and serve with calamansi.
Steamed Tilapia in Banana Leaf

Step1 of 4

Season tilapia with MAGGI® MAGIC SARAP® and 1 tbsp of MAGGI® Oyster Sauce.

Steamed Tilapia in Banana Leaf

Step2 of 4

Combine 2 tbsp of MAGGI® Oyster Sauce, onion, tomato, garlic, and ginger. Mix well and stuff the tilapia with the tomato mixture.

Steamed Tilapia in Banana Leaf

Step3 of 4

Brush banana leaf with vegetable oil and place tilapia on top. Wrap with banana leaf and seal tightly with aluminum foil.

Steamed Tilapia in Banana Leaf

Step4 of 4

Grill for 10 minutes per side. Remove from aluminum foil, transfer on a serving plate and serve with calamansi.

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