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Adobo Fried Rice
Filipino Entrant

Adobo Fried Rice

(2)
80Min
Intermediate
Adimo

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Belly TEST LABEL
1  head
Garlic
1  tsp
Black Peppercorn
3  tbsp
Vinegar
1  sachet
MAGGI® Oyster Sauce 30g
1  sachet
MAGGI® Magic Sarap® 8g
1  cup
Water
3  tbsp
Vegetable Oil
4  cups
Cooked Rice
1  tbsp
Toasted Garlic
1  tbsp
Spring Onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1041.51 kcal
Protein
18.72 g
Carbohydrates
121.12 g
Fats
51.91 g
Information per serving

Instruction

80 Minutes

  • Step1

    35 Min
    Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap® and water in a pot. Cover and simmer for 30mins. Strain pork and set aside.

  • Step2

    10 Min
    Sauté pork in 1tbsp of oil until golden brown. Pour cooking liquid and simmer for 5 minutes. Set aside to cool.

  • Step3

    10 Min
    Strain pork and shred. Sauté in 1 tbsp of oil until crispy.

  • Step4

    10 Min
    Sauté rice in remaining 1tbsp of oil. Pour cooking liquid from adobo and toss well. Transfer on a serving plate and top with Adobo flakes. Top with toasted garlic and spring onion. Serve immediately.
Adobo Fried Rice

Step1 of 4

Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap® and water in a pot. Cover and simmer for 30mins. Strain pork and set aside.

Adobo Fried Rice

Step2 of 4

Sauté pork in 1tbsp of oil until golden brown. Pour cooking liquid and simmer for 5 minutes. Set aside to cool.

Adobo Fried Rice

Step3 of 4

Strain pork and shred. Sauté in 1 tbsp of oil until crispy.

Adobo Fried Rice

Step4 of 4

Sauté rice in remaining 1tbsp of oil. Pour cooking liquid from adobo and toss well. Transfer on a serving plate and top with Adobo flakes. Top with toasted garlic and spring onion. Serve immediately.

Recipe as PDF

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  • Breakfast
  • Brunch
  • Budget-friendly
  • Entrant
  • Family Friendly
  • Filipino
  • Source of protein
  • With meat

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