Adobong Kangkong Recipe

Name: Adobong Kangkong Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons vegetable oil; 4 cloves garlic minced; 1 piece small onion chopped; 100 grams freshly ground pork; 3 tablespoons Vinegar; 1/2 cup Water; 1 sachet 30g MAGGI® Oyster Sauce; 1/2 kilogram kangkong picked tender stems and leaves; 1 sachet 8g MAGGI® Magic Sarap®

(8)

35 Min

Easy

Ingredients

6 servings

2 tbsp

vegetable oil

4 cloves

garlic, minced

1 pc

small onion, chopped

100 g

freshly ground pork

3 tbsp

Vinegar

0.5 cup

Water

1 sachet

30g MAGGI® Oyster Sauce

0.5 kg

kangkong, picked tender stems and leaves

1 sachet

8g MAGGI® Magic Sarap®

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Nutrition Value

Carbohydrates

8.1 g

Energy

123.7 kcal

Fats

8.3 g

Protein

5.7 g

Information per serving

Step1
10 Min

Sauté garlic, onion and ground pork in oil.
Step2
5 Min

Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.
Step3
5 Min

Stir in kangkong and cook for 2mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, onion and ground pork in oil.

Step2 of 3

Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.

Step3 of 3

Stir in kangkong and cook for 2mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Adobong Kangkong Recipe

Ingredients

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Nutrition Value

Instruction

Step1

Step2

Step3

Step1 of 3

Step2 of 3

Step3 of 3

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Recipe as PDF

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