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Filipino Side dish

Supreme Adobong Kangkong

3
35Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
100  g
Ground Pork
3  tbsp
White Vinegar
0.5  cup
Water
1  sachet
1  kg
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
143.98 kcal
Protein
7.82 g
Carbohydrates
11.95 g
Fats
8.43 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
10 Min
Sauté garlic, onion and ground pork in oil. (10mins)
Step2
5 Min
Add vinegar and cook for 2 minutes. Pour water and add MAGGI Supreme Sarap. Bring to a simmer. (5mins)
Step3
5 Min
Stir in kangkong and cook for 2 minutes. Transfer on a serving plate and serve. (5mins)
Supreme Adobong Kangkong

Step1 of 3

Sauté garlic, onion and ground pork in oil. (10mins)

Supreme Adobong Kangkong

Step2 of 3

Add vinegar and cook for 2 minutes. Pour water and add MAGGI Supreme Sarap. Bring to a simmer. (5mins)

Supreme Adobong Kangkong

Step3 of 3

Stir in kangkong and cook for 2 minutes. Transfer on a serving plate and serve. (5mins)

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n netski27
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Love it, it's so easy and tasty!

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