Filipino Side dish

Supreme Adobong Kangkong

Name: Supreme Adobong Kangkong
Prep time: PT15.00M
Cook time: PT20.00H
Total time: PT35.00M
Yield: servings
Cuisine: Filipino
Ingredients: 2 tbsp Vegetable Oil; 4 cloves Garlic; 1 pc Onion; 100 g Ground Pork; 3 tbsp White Vinegar; 0.5 cup Water; 1 sachet MAGGI Supreme Sarap; 1 kg Kangkong

35Min

Easy

Ingredients

6 servings

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

100 g

Ground Pork

3 tbsp

White Vinegar

0.5 cup

Water

1 sachet

MAGGI Supreme Sarap

1 kg

Kangkong

Copy

Nutrition Value

Energy

143.98 kcal

Protein

7.82 g

Carbohydrates

11.95 g

Fats

8.43 g

Information per serving

Step1

10 Min

Sauté garlic, onion and ground pork in oil. (10mins)

Step2

5 Min

Add vinegar and cook for 2 minutes. Pour water and add MAGGI Supreme Sarap. Bring to a simmer. (5mins)

Step3

5 Min

Stir in kangkong and cook for 2 minutes. Transfer on a serving plate and serve. (5mins)

Step1 of 3

Sauté garlic, onion and ground pork in oil. (10mins)

Step2 of 3

Add vinegar and cook for 2 minutes. Pour water and add MAGGI Supreme Sarap. Bring to a simmer. (5mins)

Step3 of 3

Stir in kangkong and cook for 2 minutes. Transfer on a serving plate and serve. (5mins)

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