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Adobong Kangkong
Filipino Side dish

Adobong Kangkong

(3)
35Min
Easy
Adimo
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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
100  g
Ground Pork TEST LABEL
3  tbsp
White Vinegar
0.5  cup
Water
30  g
MAGGI® Oyster Sauce
0.5  kg
Kangkong
1  sachet
MAGGI Supreme Sarap
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
132.9 kcal
Protein
5.69 g
Carbohydrates
10.49 g
Fats
8.26 g
Information per serving

Instruction

35 Minutes
  • Step1

    10 Min
    Sauté garlic, onion and ground pork in oil.
  • Step2

    5 Min
    Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.
  • Step3

    5 Min
    Stir in kangkong and cook for 2mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Adobong Kangkong

Step1 of 3

Sauté garlic, onion and ground pork in oil.

Adobong Kangkong

Step2 of 3

Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.

Adobong Kangkong

Step3 of 3

Stir in kangkong and cook for 2mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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n netski27

Love it, it's so easy and tasty!

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Discover more

  • Budget-friendly
  • Dinner
  • Family Friendly
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Pork
  • Side dish
  • Source of fiber
  • Stew
  • Treenut-Free
  • Veggies
  • With meat

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