Filipino Side dish

Adobong Kangkong

Name: Adobong Kangkong
Prep time: PT15.00M
Cook time: PT20.00H
Total time: PT35.00M
Yield: servings
Cuisine: Filipino

(3)

35Min

Easy

Ingredients

6 servings

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

100 g

Ground Pork

3 tbsp

White Vinegar

0.5 cup

Water

30 g

MAGGI® Oyster Sauce

0.5 kg

Kangkong

1 sachet

MAGGI Supreme Sarap

Copy

Nutrition Value

Energy

132.9 kcal

Protein

5.69 g

Carbohydrates

10.49 g

Fats

8.26 g

Information per serving

Step1
10 Min

Sauté garlic, onion and ground pork in oil.
Step2
5 Min

Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.
Step3
5 Min

Stir in kangkong and cook for 2mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, onion and ground pork in oil.

Step2 of 3

Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.

Step3 of 3

Stir in kangkong and cook for 2mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 1

0/4000

Discover more

More interesting Recipes

Show more recipes

Adobong Kangkong

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3