This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion and ground pork in oil.
Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.
Stir in kangkong and cook for 2mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
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Love it, it's so easy and tasty!
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