20 of 100

Balance your meal

MyMenu IQ™

20 of 100

Room for Balance Improvement

Your meal is not well balanced

Back

Want to know more about MyMenu IQ™?

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Carbohydrates

15g / 7%

Protein

19.2g / 7%

Fats

95.3g / 86%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
Remember to supplement Vitamin C from oranges, pineapples, and lemons to help the body metabolize iron
This dish has enough salt and oil needed to make you a delicious and healthy meal! You don't need anything extra! "

MyMenu IQ™

Supreme Batil Patong

Go back

Filipino

Supreme Batil Patong

Name: Supreme Batil Patong
Prep time: PM90.00T
Cook time: PM30.00T
Total time: PM120.00T
Cuisine: Filipino
Ingredients: 0.25 kilogram Pork Belly; 3 cups Water; 1 sachet MAGGI® Magic Sarap®; 1 cup Vegetable Oil; 4 cloves Garlic; 1 piece Onion; 100 grams Ground Beef; 2 cups Water; 1 sachet MAGGI Supreme Sarap; 0.25 gram Pancit Miki; 1/2 cup Carrot; 1/2 cup Bean Sprouts; 1 cup Cabbage; 1 tablespoon Cornstarch; 2 pieces Egg; 1 stalk Scallion; 2 pieces Egg; 1/4 teaspoon MAGGI® Magic Sarap®

120Min

Challenging

Ingredients

0.25 kg

Pork Belly

3 cups

Water

1 sachet

MAGGI® Magic Sarap®

1 cup

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

100 g

Ground Beef

2 cups

Water

1 sachet

MAGGI Supreme Sarap

0.25 g

Pancit Miki

0.5 cup

Carrot

0.5 cup

Bean Sprouts

1 cup

Cabbage

1 tbsp

Cornstarch

2 pcs

Egg

1 stalk

Scallion

2 pcs

Egg

0.25 tsp

MAGGI® Magic Sarap®

Copy

Nutrition Value

Energy

987.81 kcal

Carbohydrates

14.97 g

Protein

19.19 g

Fats

95.28 g

Information per serving

Step1

90 Min

Simmer pork in water with MAGGI MAGIC SARAP® while covered for 1 hour. Strain and set aside pork to cool completely. Reserve pork broth for soup.

Step2

15 Min

Preheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside.

Step3

5 Min

Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ground beef over high heat. Pour water and season with MAGGI Supreme Sarap.

Step4

5 Min

Stir in noodles and cook for 3 minutes. Add carrots, bean sprouts and cabbage. Cook for another 2 minutes. Transfer on a serving platter.

Step5

3 Min

Pour reserved pork broth in the same wok and bring to simmer. Stir in cornstarch and water mixture to thicken the soup. Beat eggs and stir in the broth. Transfer into a serving bowl.

Step6

2 Min

Slice crunchy pork and place on top of the noodles. Top with scallions.

Step7

3 Min

Fry eggs in oil and season with MAGGI MAGIC SARAP®. Place on top of noodles. Serve with soup.

Step1 of 7

Simmer pork in water with MAGGI MAGIC SARAP® while covered for 1 hour. Strain and set aside pork to cool completely. Reserve pork broth for soup.

Step2 of 7

Preheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside.

Step3 of 7

Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ground beef over high heat. Pour water and season with MAGGI Supreme Sarap.

Step4 of 7

Stir in noodles and cook for 3 minutes. Add carrots, bean sprouts and cabbage. Cook for another 2 minutes. Transfer on a serving platter.

Step5 of 7

Pour reserved pork broth in the same wok and bring to simmer. Stir in cornstarch and water mixture to thicken the soup. Beat eggs and stir in the broth. Transfer into a serving bowl.