This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Simmer pork in water with MAGGI® Magic Sarap® for 30mins. Strain and set aside pork to cool completely. Reserve pork broth for soup.
Step2
5 Min
Preheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside.
Step3
3 Min
Remove oil from the pan leaving 2tbsp. Sauté garlic, onion and ground beef over high heat. Pour water and season with MAGGI® Oyster Sauce.
Step4
5 Min
Stir in noodles and cook for 3mins. Add carrots, bean sprouts and cabbage. Cook for another 2mins. Transfer on a serving platter.
Step5
3 Min
Pour reserved pork broth in the same wok and bring to simmer. Stir in cornstarch and water mixture to thicken the soup. Beat eggs and stir in the broth. Transfer into a serving bowl.
Step6
2 Min
Slice crunchy pork and place on top of the noodles. Top with scallions.
Step7
2 Min
Fry eggs in oil and season with MAGGI® Magic Sarap®. Place on top of noodles. Serve with soup.
Step1
of
7
Simmer pork in water with MAGGI® Magic Sarap® for 30mins. Strain and set aside pork to cool completely. Reserve pork broth for soup.
Step2
of
7
Preheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside.
Step3
of
7
Remove oil from the pan leaving 2tbsp. Sauté garlic, onion and ground beef over high heat. Pour water and season with MAGGI® Oyster Sauce.
Step4
of
7
Stir in noodles and cook for 3mins. Add carrots, bean sprouts and cabbage. Cook for another 2mins. Transfer on a serving platter.
Step5
of
7
Pour reserved pork broth in the same wok and bring to simmer. Stir in cornstarch and water mixture to thicken the soup. Beat eggs and stir in the broth. Transfer into a serving bowl.
Step6
of
7
Slice crunchy pork and place on top of the noodles. Top with scallions.
Step7
of
7
Fry eggs in oil and season with MAGGI® Magic Sarap®. Place on top of noodles. Serve with soup.
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