Batil Patong

Name: Batil Patong
Prep time: 10 s
Cook time: 50 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/4 kilogram Pork Belly; 3 cups Water; 1 sachet MAGGI® Magic Sarap® 8g; 1 cup Vegetable Oil; 4 cloves Garlic; 1 piece Onion; 100 grams Ground Beef; 2 cups Water; 1/4 cup MAGGI® Oyster Sauce 300ml; 1/2 kilogram Fresh Pancit Miki; 1/2 cup Carrot; 1/2 cup Bean Sprouts; 1 cup Cabbage; 2 tablespoons Cornstarch; 2 pieces Egg; 1 stalk Scallion; 2 pieces Egg; 1/4 teaspoon MAGGI® Magic Sarap® 8g

(0)

60 Min

Challenging

Ingredients

0.25 kg

Pork Belly

3 cups

Water

1 sachet

MAGGI® Magic Sarap® 8g

1 cup

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

100 g

Ground Beef

2 cups

Water

0.25 cup

MAGGI® Oyster Sauce 300ml

0.5 kg

Pancit Miki

0.5 cup

Carrot

0.5 cup

Bean Sprouts

1 cup

Cabbage

2 tbsp

Cornstarch

2 pcs

Egg

1 stalk

Scallion

2 pcs

Egg

0.25 tsp

MAGGI® Magic Sarap® 8g

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Nutrition Value

Carbohydrates

70.2 g

Energy

981.6 kcal

Fats

67.2 g

Protein

24.5 g

Information per serving

Step1
30 Min

Simmer pork in water with MAGGI® Magic Sarap® for 30mins. Strain and set aside pork to cool completely. Reserve pork broth for soup.
Step2
5 Min

Preheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside.
Step3
3 Min

Remove oil from the pan leaving 2tbsp. Sauté garlic, onion and ground beef over high heat. Pour water and season with MAGGI® Oyster Sauce.
Step4
5 Min

Stir in noodles and cook for 3mins. Add carrots, bean sprouts and cabbage. Cook for another 2mins. Transfer on a serving platter.
Step5
3 Min

Pour reserved pork broth in the same wok and bring to simmer. Stir in cornstarch and water mixture to thicken the soup. Beat eggs and stir in the broth. Transfer into a serving bowl.
Step6
2 Min

Slice crunchy pork and place on top of the noodles. Top with scallions.
Step7
2 Min

Fry eggs in oil and season with MAGGI® Magic Sarap®. Place on top of noodles. Serve with soup.

Step1 of 7

Simmer pork in water with MAGGI® Magic Sarap® for 30mins. Strain and set aside pork to cool completely. Reserve pork broth for soup.

Step2 of 7

Preheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside.

Step3 of 7

Remove oil from the pan leaving 2tbsp. Sauté garlic, onion and ground beef over high heat. Pour water and season with MAGGI® Oyster Sauce.

Step4 of 7

Stir in noodles and cook for 3mins. Add carrots, bean sprouts and cabbage. Cook for another 2mins. Transfer on a serving platter.

Step5 of 7

Pour reserved pork broth in the same wok and bring to simmer. Stir in cornstarch and water mixture to thicken the soup. Beat eggs and stir in the broth. Transfer into a serving bowl.

Step6 of 7

Slice crunchy pork and place on top of the noodles. Top with scallions.

Step7 of 7

Fry eggs in oil and season with MAGGI® Magic Sarap®. Place on top of noodles. Serve with soup.

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Batil Patong

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Batil Patong

Ingredients

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Nutrition Value

Instruction

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