Filipino
Supreme Batil Patong
120Min
Challenging
0.25
kg
Pork Belly
3
cups
Water
1
sachet
1
cup
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
100
g
Ground Beef
2
cups
Water
1
sachet
0.25
g
Pancit Miki
0.5
cup
Carrot
0.5
cup
Bean Sprouts
1
cup
Cabbage
1
tbsp
Cornstarch
2
pcs
Egg
1
stalk
Scallion
2
pcs
Egg
0.25
tsp
.
Nutrition Value
Energy
987.81 kcal
Protein
19.19 g
Carbohydrates
14.97 g
Fats
95.28 g
Information per serving
Instruction
120 Minutes
Step1
90 Min
Simmer pork in water with MAGGI MAGIC SARAP® while covered for 1 hour. Strain and set aside pork to cool completely. Reserve pork broth for soup.
Step2
15 Min
Preheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside.
Step3
5 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ground beef over high heat. Pour water and season with MAGGI Supreme Sarap.
Step4
5 Min
Stir in noodles and cook for 3 minutes. Add carrots, bean sprouts and cabbage. Cook for another 2 minutes. Transfer on a serving platter.
Step5
3 Min
Pour reserved pork broth in the same wok and bring to simmer. Stir in cornstarch and water mixture to thicken the soup. Beat eggs and stir in the broth. Transfer into a serving bowl.
Step6
2 Min
Slice crunchy pork and place on top of the noodles. Top with scallions.
Step7
3 Min
Fry eggs in oil and season with MAGGI MAGIC SARAP®. Place on top of noodles. Serve with soup.
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