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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Carbohydrates
15g / 7%
Protein
19.2g / 7%
Fats
95.3g / 86%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, and lemons to help the body metabolize iron
  • This dish has enough salt and oil needed to make you a delicious and healthy meal! You don't need anything extra! "
Filipino

Supreme Batil Patong

0
120Min
Challenging

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 kg
Pork Belly
3 cups
Water
1 cup
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
100 g
Ground Beef
2 cups
Water
1 sachet
MAGGI Supreme Sarap
0.25 g
Pancit Miki
0.5 cup
Carrot
0.5 cup
Bean Sprouts
1 cup
Cabbage
1 tbsp
Cornstarch
2 pcs
Egg
1 stalk
Scallion
2 pcs
Egg

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
987.81 kcal
Carbohydrates
14.97 g
Protein
19.19 g
Fats
95.28 g
Information per serving
Lets Cook

Instruction

120 Minutes
Step1
90 Min
Simmer pork in water with MAGGI MAGIC SARAP® while covered for 1 hour. Strain and set aside pork to cool completely. Reserve pork broth for soup.
Step2
15 Min
Preheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside.
Step3
5 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ground beef over high heat. Pour water and season with MAGGI Supreme Sarap.
Step4
5 Min
Stir in noodles and cook for 3 minutes. Add carrots, bean sprouts and cabbage. Cook for another 2 minutes. Transfer on a serving platter.
Step5
3 Min
Pour reserved pork broth in the same wok and bring to simmer. Stir in cornstarch and water mixture to thicken the soup. Beat eggs and stir in the broth. Transfer into a serving bowl.
Step6
2 Min
Slice crunchy pork and place on top of the noodles. Top with scallions.
Step7
3 Min
Fry eggs in oil and season with MAGGI MAGIC SARAP®. Place on top of noodles. Serve with soup.
Supreme Batil Patong

Step1 of 7

Simmer pork in water with MAGGI MAGIC SARAP® while covered for 1 hour. Strain and set aside pork to cool completely. Reserve pork broth for soup.

Supreme Batil Patong

Step2 of 7

Preheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside.

Supreme Batil Patong

Step3 of 7

Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ground beef over high heat. Pour water and season with MAGGI Supreme Sarap.

Supreme Batil Patong

Step4 of 7

Stir in noodles and cook for 3 minutes. Add carrots, bean sprouts and cabbage. Cook for another 2 minutes. Transfer on a serving platter.

Supreme Batil Patong

Step5 of 7

Pour reserved pork broth in the same wok and bring to simmer. Stir in cornstarch and water mixture to thicken the soup. Beat eggs and stir in the broth. Transfer into a serving bowl.

Supreme Batil Patong

Step6 of 7

Slice crunchy pork and place on top of the noodles. Top with scallions.

Supreme Batil Patong

Step7 of 7

Fry eggs in oil and season with MAGGI MAGIC SARAP®. Place on top of noodles. Serve with soup.

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