Batil Patong
60Min
Challenging
Ingredients
6
ingredient_quantity
recipe ingredient
0.25
kg
Pork Belly
3
cups
Water
1
sachet
1
cup
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
100
g
Ground Beef
TEST LABEL
2
cups
Water
0.25
cup
0.5
kg
Pancit Miki
0.5
cup
Carrot
0.5
cup
Bean Sprouts
1
cup
Cabbage
2
tbsp
Cornstarch
2
pcs
Egg
1
stalk
Scallion
2
pcs
Egg
0.25
tsp
.
Nutrition Value
Energy
981.64 kcal
Protein
24.45 g
Carbohydrates
70.25 g
Fats
67.22 g
Information per serving
Instruction
60 Minutes
-
Step1
30 MinSimmer pork in water with MAGGI® Magic Sarap® for 30mins. Strain and set aside pork to cool completely. Reserve pork broth for soup. -
Step2
5 MinPreheat oil in wok and fry pork until crunchy and golden brown. Remove and set aside. -
Step3
3 MinRemove oil from the pan leaving 2tbsp. Sauté garlic, onion and ground beef over high heat. Pour water and season with MAGGI® Oyster Sauce. -
Step4
5 MinStir in noodles and cook for 3mins. Add carrots, bean sprouts and cabbage. Cook for another 2mins. Transfer on a serving platter. -
Step5
3 MinPour reserved pork broth in the same wok and bring to simmer. Stir in cornstarch and water mixture to thicken the soup. Beat eggs and stir in the broth. Transfer into a serving bowl. -
Step6
2 MinSlice crunchy pork and place on top of the noodles. Top with scallions. -
Step7
2 MinFry eggs in oil and season with MAGGI® Magic Sarap®. Place on top of noodles. Serve with soup.
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