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Filipino

Supreme Chicken Adobo

34
40 Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Chicken Thigh And Leg
1 sachet
MAGGI Supreme Sarap
6 cloves
Garlic
3 tbsp
White Vinegar
0.75 cup
Water
1 tsp
Black Peppercorn
2 pcs
Bay Leaf
1 tbsp
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
381.63 kcal
Fats
25.39 g
Protein
22.46 g
Carbohydrates
18.24 g
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
20 Min
Combine chicken, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 15 minutes. Strain chicken and set aside (20mins)
Step2
10 Min
Sauté chicken and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the chicken. (10mins)
Step3
1 Min
Transfer on a serving plate and serve. (1min)
Supreme Chicken Adobo

Step1 of 3

Combine chicken, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 15 minutes. Strain chicken and set aside (20mins)

Supreme Chicken Adobo

Step2 of 3

Sauté chicken and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the chicken. (10mins)

Supreme Chicken Adobo

Step3 of 3

Transfer on a serving plate and serve. (1min)

Recipe as PDF
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Comments 8

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N Nora Lachica
Uhr

Yes

M Mary grace
Uhr

Yes

I ILdQa
Uhr

Yes

B BigZM
Uhr

Chicken adobo why until coating the pork?

t test
Uhr

test

t test
Uhr

test

t test
Uhr

test

R Rosalie
Uhr

Yes very much

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