90 Min
Easy
Crispy Pork Adobo
Ingredients
6
ingredient_quantity
recipe ingredient
0.75
kg
pork belly, cut into serving pieces
1
sachet
0.25
cup
0.25
cup
Vinegar
1.5
cups
Water
0.5
tsp
Freshly ground pepper
2
pcs
Bay Leaf
0.5
cup
vegetable oil
1
head
garlic, mashed
3
pcs
siling labuyo, split open
2
pcs
tomato, cut into wedges
.
Nutrition Value
Carbohydrates
13.6 g
Energy
864.9 kcal
Fats
85.2 g
Protein
13.3 g
Information per serving
Instruction
90 Minutes
-
Step1
60 MinCombine pork, 8g MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, vinegar, water, pepper and bay leaves in a pot. Gently simmer uncovered for 45mins or until almost dry. Set aside to cool completely. -
Step2
5 MinSauté garlic and siling labuyo in oil until light golden brown. Strain and set aside for topping. -
Step3
10 MinFry pork in the same oil until crispy and golden brown. Transfer on a cooling rack to drain excess oil. -
Step4
2 MinTransfer Crispy Pork on a serving plate. Top with toasted garlic and chilies and serve with tomatoes.
