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Filipino Main dish

Supreme Crispy Pork Adobo

2
95 Min
Easy

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 kg
Pork Belly
1 sachet
MAGGI Supreme Sarap
3 tbsp
White Vinegar
1 cup
Water
0.25 tsp
Ground Pepper
2 pcs
Bay Leaf
0.5 cup
Vegetable Oil
1 head
Garlic
3 pcs
Red Chili
1 tbsp
Toasted Garlic
2 pcs
Tomato

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1328.17 kcal
Carbohydrates
27.35 g
Protein
21.17 g
Fats
127.81 g
Information per serving
Let's Cook

Instructions

95 Minutes
Step1
60 Min
Combine pork, MAGGI Supreme Sarap, vinegar, water, pepper and bay leaves in a pot. Gently simmer uncovered for 45 minutes or until almost dry. Set aside to cool completely.
Step2
5 Min
Sauté garlic and chili in oil until light golden brown. Strain and set aside for topping.
Step3
10 Min
Fry pork in the same oil until crispy and golden brown. Transfer on a cooling rack to drain excess oil.
Step4
2 Min
Transfer Crispy Pork on a serving plate. Top with toasted garlic and chilies and serve with tomatoes. (2mins)
Supreme Crispy Pork Adobo

Step1 of 4

Combine pork, MAGGI Supreme Sarap, vinegar, water, pepper and bay leaves in a pot. Gently simmer uncovered for 45 minutes or until almost dry. Set aside to cool completely.

Supreme Crispy Pork Adobo

Step2 of 4

Sauté garlic and chili in oil until light golden brown. Strain and set aside for topping.

Supreme Crispy Pork Adobo

Step3 of 4

Fry pork in the same oil until crispy and golden brown. Transfer on a cooling rack to drain excess oil.

Supreme Crispy Pork Adobo

Step4 of 4

Transfer Crispy Pork on a serving plate. Top with toasted garlic and chilies and serve with tomatoes. (2mins)

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Comments 1

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a adora atienza
Uhr

i like it so much,,, i hope more recipes

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