75 Min
Intermediate
Embutido-Style Meatballs
Ingredients
12
ingredient_quantity
recipe ingredient
1
cup
Bread Crumbs
2
pcs
Egg
Tip
1
package
125ml NESTLÉ All Purpose Cream
1
kg
Fresh Grounded Pork
1
pc
Carrot
3
tbsp
Pickle Relish
0.25
cup
Raisins
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
0.5
cup
Grated Parmesan Cheese
1
sachet
0.25
cup
36
pcs
Quail Egg
0.25
cup
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
1
cup
Water
0.25
cup
1
sachet
2
tbsp
Cornstarch
2
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
18.6 g
Energy
462.7 kcal
Fats
33 g
Protein
22.1 g
Information per serving
Instruction
75 Minutes
-
Step1
2 MinCombine breadcrumbs, egg and NESTLE® All Purpose Cream and set aside for 2mins. -
Step2
3 MinAdd cream mixture with pork, carrot, pickle relish, raisins, bell peppers and cheese. Season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Mix well. -
Step3
15 MinTake 2tbsp of the meat mixture, round into a ball, flatten, place quail egg in the center and wrap tightly with the meat mixture. Repeat until all meatballs are assembled -
Step4
10 MinSauté meatballs in oil until golden brown. Remove and set aside. -
Step5
5 MinSauté garlic and onion in the same pan. Pour water and season with 1 sachet of MAGGI® Oyster Sauce and 1 sachet of MAGGI® Magic Sarap®. Bring to simmer. Stir in cornstarch and water mixture to thicken the sauce. -
Step6
10 MinPlace back sautéed meatballs and simmer for 5mins while basting with the cooking liquid. Transfer on a serving platter, top spring onion and serve.
Susan Clanza