This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine breadcrumbs, egg and NESTLE® All Purpose Cream and set aside for 2mins.
Step2
3 Min
Add cream mixture with pork, carrot, pickle relish, raisins, bell peppers and cheese. Season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Mix well.
Step3
15 Min
Take 2tbsp of the meat mixture, round into a ball, flatten, place quail egg in the center and wrap tightly with the meat mixture. Repeat until all meatballs are assembled
Step4
10 Min
Sauté meatballs in oil until golden brown. Remove and set aside.
Step5
5 Min
Sauté garlic and onion in the same pan. Pour water and season with 1 sachet of MAGGI® Oyster Sauce and 1 sachet of MAGGI® Magic Sarap®. Bring to simmer. Stir in cornstarch and water mixture to thicken the sauce.
Step6
10 Min
Place back sautéed meatballs and simmer for 5mins while basting with the cooking liquid. Transfer on a serving platter, top spring onion and serve.
Step1
of
6
Combine breadcrumbs, egg and NESTLE® All Purpose Cream and set aside for 2mins.
Step2
of
6
Add cream mixture with pork, carrot, pickle relish, raisins, bell peppers and cheese. Season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Mix well.
Step3
of
6
Take 2tbsp of the meat mixture, round into a ball, flatten, place quail egg in the center and wrap tightly with the meat mixture. Repeat until all meatballs are assembled
Step4
of
6
Sauté meatballs in oil until golden brown. Remove and set aside.
Step5
of
6
Sauté garlic and onion in the same pan. Pour water and season with 1 sachet of MAGGI® Oyster Sauce and 1 sachet of MAGGI® Magic Sarap®. Bring to simmer. Stir in cornstarch and water mixture to thicken the sauce.
Step6
of
6
Place back sautéed meatballs and simmer for 5mins while basting with the cooking liquid. Transfer on a serving platter, top spring onion and serve.
Recipe as PDF
Share with friends
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 2