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Filipino Side dish

Ginisang Togue

(2)
35Min
Easy
Adimo

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  cup
Tokwa TEST LABEL
1  pc
Carrot
0.5  cup
String Beans
4  cups
long bean sprouts
0.5  cup
Water
1  sachet
MAGGI Supreme Sarap
30  g
MAGGI® Oyster Sauce
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
169.26 kcal
Protein
7.35 g
Carbohydrates
19.59 g
Fats
8.37 g
Information per serving

Instruction

35 Minutes

  • Step1

    5 Min
    Sauté garlic, onion and tokwa in oil.

  • Step2

    3 Min
    Add carrot and green beans. Cook for 2 minutes.

  • Step3

    5 Min
    Pour water and MAGGI® Oyster Sauce.

  • Step4

    2 Min
    Stir in bean sprouts. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve immediately.
Ginisang Togue

Step1 of 4

Sauté garlic, onion and tokwa in oil.

Ginisang Togue

Step2 of 4

Add carrot and green beans. Cook for 2 minutes.

Ginisang Togue

Step3 of 4

Pour water and MAGGI® Oyster Sauce.

Ginisang Togue

Step4 of 4

Stir in bean sprouts. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve immediately.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • Lactose-Free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork-Free
  • Side dish
  • Source of fiber
  • Source of fiber
  • Tofu
  • Treenut-Free
  • Veggies

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