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Holiday Fried Rice

Holiday Fried Rice

(0)
45 Min
Easy

Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  cup
Carrots
0.5  cup
Cured Ham
0.5  cup
Shrimp
0.25  cup
MAGGI® Oyster Sauce
5  cups
Cooked Rice
4  pcs
Egg
1  sachet
MAGGI® Magic Sarap® 8g
0.5  cup
Corn
1  cup
Lettuce
2  stalks
Scallion
0.5  cup
Shredded crabsticks
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
89.7 g
Energy
1124.5 kcal
Fats
12 g
Protein
161.7 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Sauté garlic, onion, carrot, ham and shrimp in oil using a large wok. Add MAGGI® Oyster Sauce.

  • Step2

    5 Min
    Add rice and cook for 3mins.

  • Step3

    5 Min
    Make a well in the center of the wok and pour beaten eggs. Cook egg until barely set. Season with MAGGI® Magic Sarap® and gently toss with the rice to mix well.

  • Step4

    5 Min
    Stir in corn, crab sticks, lettuce and scallion. Cook for another minute. Transfer on a serving plate and serve immediately.
Holiday Fried Rice

Step1 of 4

Sauté garlic, onion, carrot, ham and shrimp in oil using a large wok. Add MAGGI® Oyster Sauce.

Holiday Fried Rice

Step2 of 4

Add rice and cook for 3mins.

Holiday Fried Rice

Step3 of 4

Make a well in the center of the wok and pour beaten eggs. Cook egg until barely set. Season with MAGGI® Magic Sarap® and gently toss with the rice to mix well.

Holiday Fried Rice

Step4 of 4

Stir in corn, crab sticks, lettuce and scallion. Cook for another minute. Transfer on a serving plate and serve immediately.

Recipe as PDF

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