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Humba
Filipino Entrant

Humba

(9)
75Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Belly TEST LABEL
1  sachet
MAGGI® Oyster Sauce
6  tbsp
White Vinegar
6  cloves
Garlic
1  pc
Bay Leaf
1  tsp
Black Peppercorn
1  tbsp
Brown Sugar
1.5  cups
Water
1  tbsp
Tausi
1  tbsp
Vegetable Oil
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
497.77 kcal
Protein
8.8 g
Carbohydrates
10.96 g
Fats
46.93 g
Information per serving

Instruction

75 Minutes

  • Step1

    50 Min
    Combine pork belly, MAGGI® Oyster Sauce, vinegar, garlic, bay leaf, peppercorn, sugar, water and tausi in a pot. Simmer while covered for 45 minutes.

  • Step2

    5 Min
    Strain pork and sauté in oil until golden brown.

  • Step3

    5 Min
    Pour cooking liquid, season with MAGGI® Magic Sarap® and simmer for another 5mins. Transfer on a serving plate and serve.
Humba

Step1 of 3

Combine pork belly, MAGGI® Oyster Sauce, vinegar, garlic, bay leaf, peppercorn, sugar, water and tausi in a pot. Simmer while covered for 45 minutes.

Humba

Step2 of 3

Strain pork and sauté in oil until golden brown.

Humba

Step3 of 3

Pour cooking liquid, season with MAGGI® Magic Sarap® and simmer for another 5mins. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Pork
  • Slow cooked
  • Source of protein
  • Source of protein
  • Stew
  • Treenut-Free

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