Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Pansit Canton
Filipino Entrant

Pansit Canton

(11)
40Min
Easy
Adimo
Add to My Menu Plan

You must have an account to proceed

Please login or create an account

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onions
100  g
Pork Shoulder TEST LABEL
3  cups
Water
1  sachet
MAGGI Supreme Sarap
0.25  tsp
Ground Pepper
0.25  kg
Pancit Canton
1  pc
Carrot
0.25  head
Cabbage
1  tbsp
Calamansi Juice
1  sachet
MAGGI® Oyster Sauce
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
458.24 kcal
Protein
11.78 g
Carbohydrates
60.53 g
Fats
18.38 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Sauté garlic, onion and pork in oil for 5 minutes.

  • Step2

    10 Min
    Pour water and bring to simmer. Add MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and pepper and cook for 10mins.

  • Step3

    5 Min
    Stir in pansit canton, carrot and cabbage. Cook for 2mins while stirring. Transfer on a serving plate and serve immediately with calamansi.
Pansit Canton

Step1 of 3

Sauté garlic, onion and pork in oil for 5 minutes.

Pansit Canton

Step2 of 3

Pour water and bring to simmer. Add MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and pepper and cook for 10mins.

Pansit Canton

Step3 of 3

Stir in pansit canton, carrot and cabbage. Cook for 2mins while stirring. Transfer on a serving plate and serve immediately with calamansi.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 1

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
A Alvin Suansing

I try ko pa lang po masarap malamang ito.

Load More

Discover more

  • Birthday
  • Celebration
  • Entrant
  • Family Friendly
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Noodles dishes
  • Nuts / Peanuts-Free
  • Pasta / Noodles
  • Pork
  • Snack
  • Treenut-Free
  • Veggies
  • With meat

More interesting Recipes

Show more recipes
  • Adobong Kangkong

    Adobong Kangkong

     35 Min Easy
  • Supreme Adobong Sitaw

    Supreme Adobong Sitaw

     30 Min Easy
  • Saucy Chopsuey

    Saucy Chopsuey

     40 Min Easy
  • Special Pancit Canton

    Special Pancit Canton

     40 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies