Filipino

Supreme Pansit Canton

Name: Supreme Pansit Canton
Prep time: PT15.00M
Cook time: PT20.00H
Total time: PT35.00M
Yield: servings
Cuisine: Filipino
Ingredients: 2 tbsp Vegetable Oil; 4 cloves Garlic; 1 pc Onions; 100 g Pork Shoulder; 3 cups Water; 1 sachet MAGGI Supreme Sarap; 0.25 tsp Ground Pepper; 0.25 kg Pancit Canton; 1 pc Carrot; 0.25 head Cabbage; 1 tbsp Calamansi Juice

35Min

Easy

Ingredients

4 servings

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onions

100 g

Pork Shoulder

3 cups

Water

1 sachet

MAGGI Supreme Sarap

0.25 tsp

Ground Pepper

0.25 kg

Pancit Canton

1 pc

Carrot

0.25 head

Cabbage

1 tbsp

Calamansi Juice

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Nutrition Value

Energy

451.12 kcal

Protein

11.73 g

Carbohydrates

58.8 g

Fats

18.38 g

Information per serving

Step1

5 Min

Sauté garlic, onion and pork in oil for 5 minutes.

Step2

10 Min

Pour water and bring to simmer. Add MAGGI Supreme Sarap and pepper and cook for 10 minutes.

Step3

5 Min

Stir in pansit canton, carrot and cabbage. Cook for 2 minutes while stirring. Transfer on a serving plate and serve immediately with calamansi.

Step1 of 3

Sauté garlic, onion and pork in oil for 5 minutes.

Step2 of 3

Pour water and bring to simmer. Add MAGGI Supreme Sarap and pepper and cook for 10 minutes.

Step3 of 3

Stir in pansit canton, carrot and cabbage. Cook for 2 minutes while stirring. Transfer on a serving plate and serve immediately with calamansi.

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