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Pansit Canton
Filipino Entrant

Pansit Canton

(19)
40Min
Easy
Adimo

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onions
100  g
Pork Shoulder TEST LABEL
3  cups
Water
1  sachet
MAGGI Supreme Sarap
0.25  tsp
Ground Pepper
0.25  kg
Pancit Canton
1  pc
Carrot
0.25  head
Cabbage
1  tbsp
Calamansi Juice
1  sachet
MAGGI® Oyster Sauce
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
458.24 kcal
Protein
11.78 g
Carbohydrates
60.53 g
Fats
18.38 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Sauté garlic, onion and pork in oil for 5 minutes.

  • Step2

    10 Min
    Pour water and bring to simmer. Add MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and pepper and cook for 10mins.

  • Step3

    5 Min
    Stir in pansit canton, carrot and cabbage. Cook for 2mins while stirring. Transfer on a serving plate and serve immediately with calamansi.
Pansit Canton

Step1 of 3

Sauté garlic, onion and pork in oil for 5 minutes.

Pansit Canton

Step2 of 3

Pour water and bring to simmer. Add MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and pepper and cook for 10mins.

Pansit Canton

Step3 of 3

Stir in pansit canton, carrot and cabbage. Cook for 2mins while stirring. Transfer on a serving plate and serve immediately with calamansi.

Recipe as PDF

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A Alvin Suansing

I try ko pa lang po masarap malamang ito.

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