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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion and pork in oil for 5 minutes.
Pour water and bring to simmer. Add MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and pepper and cook for 10mins.
Stir in pansit canton, carrot and cabbage. Cook for 2mins while stirring. Transfer on a serving plate and serve immediately with calamansi.
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I try ko pa lang po masarap malamang ito.
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