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Pinakbet with Oyster Sauce
Filipino Entrant

Pinakbet with Oyster Sauce

(13)
40Min
Easy
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
100  g
Pork Belly
2  tbsp
Bagoong Alamang
1.5  cups
Water
1  sachet
MAGGI® Oyster Sauce 30g
1  cup
Kalabasa
0.5  cup
Okra
0.5  cup
Ampalaya
0.5  cup
Sitaw
1  cup
Eggplant
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
207.54 kcal
Protein
6.69 g
Carbohydrates
15.54 g
Fats
13.71 g
Information per serving

Instruction

40 Minutes
  • Step1

    5 Min
    Sauté garlic, onion, tomato and pork in oil.
  • Step2

    5 Min
    Add bagoong and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.
  • Step3

    10 Min
    Stir in vegetables, cover and cook for 10 minutes. Transfer on a serving plate and serve.
Pinakbet with Oyster Sauce

Step1 of 3

Sauté garlic, onion, tomato and pork in oil.

Pinakbet with Oyster Sauce

Step2 of 3

Add bagoong and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.

Pinakbet with Oyster Sauce

Step3 of 3

Stir in vegetables, cover and cook for 10 minutes. Transfer on a serving plate and serve.

Recipe as PDF

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