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Filipino Main dish

Supreme Pinakbet

22
40 Min
Easy

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
100 g
Pork Shoulder
2 tbsp
Bagoong Alamang
1.5 cups
Water
1 sachet
MAGGI Supreme Sarap
1 cup
Kalabasa
0.5 cup
Okra
0.5 cup
Ampalaya
0.5 cup
Sitaw
1 cup
Eggplant

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
152.53 kcal
Carbohydrates
17.03 g
Protein
8.57 g
Fats
6.07 g
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
5 Min
Sauté garlic, onion, tomato and pork in oil. (5mins)
Step2
5 Min
Add bagoong and cook for 2 minutes. Pour water and add MAGGI Supreme Seasoning. Bring to a simmer. (5mins)
Step3
10 Min
Stir in vegetables, cover and cook for 10 minutes. Transfer on a serving plate and serve. (10mins)
Supreme Pinakbet

Step1 of 3

Sauté garlic, onion, tomato and pork in oil. (5mins)

Supreme Pinakbet

Step2 of 3

Add bagoong and cook for 2 minutes. Pour water and add MAGGI Supreme Seasoning. Bring to a simmer. (5mins)

Supreme Pinakbet

Step3 of 3

Stir in vegetables, cover and cook for 10 minutes. Transfer on a serving plate and serve. (10mins)

Recipe as PDF
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J Jeck
Uhr

much love, thank you Maggi Recipe

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