This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season pork with 1 sachet of MAGGI® Magic Sarap®. Sauté in oil until golden brown. Remove and set aside.
Sauté garlic, onion, bell peppers, chili, chorizo, tomato paste and liver spread in the same pan for 5 minutes.
Pour water, add pork, bay leaf and sugar. Simmer for 1 hour.
Season with remaining sachet of MAGGI® Magic Sarap®. Stir in coconut cream and cheese. Transfer into a serving plate and serve.
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