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Seafood Adobo

Seafood Adobo

(1)
35 Min
Intermediate

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
6  cloves
Garlic
1  pc
Onion
1  pc
Ginger
2  pcs
Tomato
2  pcs
Siling Panigang
3  tbsp
Vinegar
1  cup
Water
1  sachet
MAGGI® Oyster Sauce 30g
1  sachet
MAGGI® Magic Sarap® 8g
0.5  kg
Mussels
0.5  kg
Shrimp
0.5  kg
Squid
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
20 g
Energy
323.8 kcal
Fats
8.5 g
Protein
41.6 g
Information per serving

Instruction

35 Minutes

  • Step1

    5 Min
    Sauté garlic, onion, ginger, tomato and siling panigang in oil.

  • Step2

    5 Min
    Add vinegar and cook for 1 minute Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®.

  • Step3

    5 Min
    Stir in mussels, shrimp and squid. Cook for 2 minutes. Transfer on a serving plate and serve.
Seafood Adobo

Step1 of 3

Sauté garlic, onion, ginger, tomato and siling panigang in oil.

Seafood Adobo

Step2 of 3

Add vinegar and cook for 1 minute Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®.

Seafood Adobo

Step3 of 3

Stir in mussels, shrimp and squid. Cook for 2 minutes. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Celebration
  • Dinner
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Peanuts-Free
  • Seafood
  • Seasonal
  • Source of protein
  • Stew
  • Treenut-Free
  • With fish

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