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Sotanghon Guisado
Filipino Entrant

Sotanghon Guisado

(8)
45Min
Intermediate
Adimo
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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  cups
Water
0.5  pc
Chicken Breast TEST LABEL
2  tbsp
Vegetable Oil
1  head
Garlic
1  pc
Onion
1  sachet
MAGGI® Oyster Sauce
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
freshly ground pepper
100  g
Sotanghon
2  pcs
Mushrooms
1  pc
Carrots
1  cup
Pechay Baguio
1  stalk
Scallion
6  pcs
Calamansi Juice
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
372.02 kcal
Protein
10.28 g
Carbohydrates
77.4 g
Fats
9.02 g
Information per serving

Instruction

45 Minutes

  • Step1

    10 Min
    Combine water and chicken breast in a pot. Simmer for 5mins and set aside to cool. Shred chicken and reserve broth.

  • Step2

    2 Min
    Sauté garlic in oil until light golden brown. Strain and set aside for topping.

  • Step3

    3 Min
    Sauté onion in the same pan. Pour prepared chicken broth and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and freshly ground pepper.

  • Step4

    10 Min
    Stir in sotanghon, cover and cook for 5mins. Stir in chicken, ear wood mushroom, carrot and pechay Baguio and continue to cook for another 2mins.

  • Step5

    1 Min
    Transfer on a serving plate, top with scallion and toasted garlic. Serve with calamansi.
Sotanghon Guisado

Step1 of 5

Combine water and chicken breast in a pot. Simmer for 5mins and set aside to cool. Shred chicken and reserve broth.

Sotanghon Guisado

Step2 of 5

Sauté garlic in oil until light golden brown. Strain and set aside for topping.

Sotanghon Guisado

Step3 of 5

Sauté onion in the same pan. Pour prepared chicken broth and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and freshly ground pepper.

Sotanghon Guisado

Step4 of 5

Stir in sotanghon, cover and cook for 5mins. Stir in chicken, ear wood mushroom, carrot and pechay Baguio and continue to cook for another 2mins.

Sotanghon Guisado

Step5 of 5

Transfer on a serving plate, top with scallion and toasted garlic. Serve with calamansi.

Recipe as PDF

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