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Filipino

Supreme Sotanghon Guisado

0
50Min
Intermediate

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3  cups
Water
0.5  pc
Chicken Breast Fillet
2  tbsp
Vegetable Oil
1  head
Garlic
1  pc
Onion
1  sachet
0.25  tsp
Ground Pepper
100  g
Sotanghon
2  pcs
Mushrooms
1  pc
Carrots
1  cup
Pechay Baguio
1  stalk
Scallion
1.5  tbsp
Calamansi Juice

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
256.12 kcal
Protein
8.29 g
Carbohydrates
40.78 g
Fats
7.64 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step1
15 Min
Combine water and chicken breast in a pot. Simmer for 5 minutes and set aside to cool. Shred chicken and reserve broth. (15mins)
Step2
2 Min
Sauté garlic in oil until light golden brown. Strain and set aside for topping. (2mins)
Step3
3 Min
Sauté onion in the same pan. Pour prepared chicken broth and MAGGI Supreme Seasoning. Add pepper and simmer. (3mins)
Step4
10 Min
Stir in sotanghon, cover and cook for 5 minutes. Stir in chicken, earwod mushroom, carrot and pechay Baguio and continue to cook for another 2 minutes. (10mins)
Step5
1 Min
Transfer on a serving plate, top with scallion and toasted garlic. Serve with calamansi. (1min)
Supreme Sotanghon Guisado

Step1 of 5

Combine water and chicken breast in a pot. Simmer for 5 minutes and set aside to cool. Shred chicken and reserve broth. (15mins)

Supreme Sotanghon Guisado

Step2 of 5

Sauté garlic in oil until light golden brown. Strain and set aside for topping. (2mins)

Supreme Sotanghon Guisado

Step3 of 5

Sauté onion in the same pan. Pour prepared chicken broth and MAGGI Supreme Seasoning. Add pepper and simmer. (3mins)

Supreme Sotanghon Guisado

Step4 of 5

Stir in sotanghon, cover and cook for 5 minutes. Stir in chicken, earwod mushroom, carrot and pechay Baguio and continue to cook for another 2 minutes. (10mins)

Supreme Sotanghon Guisado

Step5 of 5

Transfer on a serving plate, top with scallion and toasted garlic. Serve with calamansi. (1min)

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