This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Boil water and carefully place egg to simmer for 5mins. Drain and run under tap water to cool eggs. Peel and set aside.
Sauté garlic, onion and siling labuyo in oil.
Pour water. Add MAGGI® Oyster Sauce, MAGGI® Magic Sarap® and sugar. Add eggs and pechay. simmer for 5mins.
Transfer pechay and sauce on a serving plate. Cut eggs in half and place on top of pechay. Top with chili sauce, toasted garlic and spring onion
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