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Main dish

Sweet and Sour Bola-Bola

1
20Min
Intermediate

Ingredients

-
4 4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200  g
Fresh Grounded Pork
2  tbls
Onion
2  tbls
Carrot
0.5  Cup
Vegetable Oil
4  Cloves
Garlic
1  Piece
Onion
0.5  Piece
Carrot
0.5  Piece
Red Bell Pepper
0.5  Piece
Green Bell Pepper
2  tbls
Distilled Vinegar
0.25  Cup
Water
2  tbls
Sugar
0.25  Cup
Banana Catsup
1  tbl
Cornstarch

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
482.94
Protein
10.09
Carbohydrates
26.38
Fats
37.85
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
9 Min
Combine ground pork, onion, carrot and MAGGI® Oyster Sauce. Mix, form into meat balls and fry. Remove and set aside.
Step2
9 Min
Remove oil leaving 2 tbsp. Sauté garlic, onion, carrot and bell peppers. Pour vinegar, water, sugar and catsup and simmer. Season with 8g MAGGI® MAGIC SARAP®.
Step3
2 Min
Stir in cornstarch and water mixture. Add fried meatballs and simmer for 2 minutes. Transfer into a serving plate and serve.
Sweet and Sour Bola-Bola

Step1 of 3

Combine ground pork, onion, carrot and MAGGI® Oyster Sauce. Mix, form into meat balls and fry. Remove and set aside.

Sweet and Sour Bola-Bola

Step2 of 3

Remove oil leaving 2 tbsp. Sauté garlic, onion, carrot and bell peppers. Pour vinegar, water, sugar and catsup and simmer. Season with 8g MAGGI® MAGIC SARAP®.

Sweet and Sour Bola-Bola

Step3 of 3

Stir in cornstarch and water mixture. Add fried meatballs and simmer for 2 minutes. Transfer into a serving plate and serve.

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