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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Coat well with flour and fry in oil until golden brown. Strain and set aside.
Remove oil from the pan leaving 1 tbsp and sauté red onion, pineapple chunks, red and green bell pepper. Remove and set aside.
Sauté garlic in the same pan. Add vinegar, sugar, water and banana catsup. Simmer and season with remaining 1 sachet of MAGGI MAGIC Chicken®. Stir in cornstarch and water mixture to thicken sauce.
Toss in chicken and sautéed onion, pineapple and bell peppers. Transfer into a serving plate and serve.
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