Sweet and Sour Chicken
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Coat well with flour and fry in oil until golden brown. Strain and set aside.
Step2 of 4
Remove oil from the pan leaving 1 tbsp and sauté red onion, pineapple chunks, red and green bell pepper. Remove and set aside.
Step3 of 4
Sauté garlic in the same pan. Add vinegar, sugar, water and banana catsup. Simmer and season with remaining 1 sachet of MAGGI MAGIC Chicken®. Stir in cornstarch and water mixture to thicken sauce.
Step4 of 4
Toss in chicken and sautéed onion, pineapple and bell peppers. Transfer into a serving plate and serve.