Chinese Main dish

Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Chinese
Ingredients: 0.5 Kilogram Chicken Thigh; 2 Sachets Maggi® Magic Chicken; 1/2 Cup All Purpose Flour; 1 Cup Vegetable Oil; 1 Piece Red Onion; 1 Can Pineapple Chunks; 1 Piece Red Bell Pepper; 1 Piece Green Bell Pepper; 4 Cloves Garlic; 3 Tablespoons Distilled Vinegar; 1/4 Cup Sugar; ¾ cup water; 1/4 Cup Banana Catsup; 1 Tablespoon Cornstarch

20 Min

Intermediate

Ingredients

6 Servings

0.5 Kg

Chicken Thigh

2 Sachets

Maggi® Magic Chicken

0.5 Cup

All Purpose Flour

1 Cup

Vegetable Oil

1 Piece

Red Onion

1 Can

Pineapple Chunks

1 Piece

Red Bell Pepper

1 Piece

Green Bell Pepper

4 Cloves

Garlic

3 tbls

Distilled Vinegar

0.25 Cup

Sugar

0.75 Cup

Bottled Water

0.25 Cup

Banana Catsup

1 tbl

Cornstarch

Copy

Nutrition Value

Energy

667.29

Carbohydrates

38.7

Protein

16.49

Fats

50.28

Information per serving

Step1

5 Min

Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Coat well with flour and fry in oil until golden brown. Strain and set aside.

Step2

5 Min

Remove oil from the pan leaving 1 tbsp and sauté red onion, pineapple chunks, red and green bell pepper. Remove and set aside.

Step3

5 Min

Sauté garlic in the same pan. Add vinegar, sugar, water and banana catsup. Simmer and season with remaining 1 sachet of MAGGI MAGIC Chicken®. Stir in cornstarch and water mixture to thicken sauce.

Step4

5 Min

Toss in chicken and sautéed onion, pineapple and bell peppers. Transfer into a serving plate and serve.

Step1 of 4

Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Coat well with flour and fry in oil until golden brown. Strain and set aside.

Step2 of 4

Remove oil from the pan leaving 1 tbsp and sauté red onion, pineapple chunks, red and green bell pepper. Remove and set aside.

Step3 of 4

Sauté garlic in the same pan. Add vinegar, sugar, water and banana catsup. Simmer and season with remaining 1 sachet of MAGGI MAGIC Chicken®. Stir in cornstarch and water mixture to thicken sauce.