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Sweet and Sour Chicken
Chinese Main dish

Sweet and Sour Chicken

(14)
20Min
Intermediate
Adimo
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Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  Kg
Chicken Thigh
2  Sachets
MAGGI® Magic Sarap®
0.5  Cup
All Purpose Flour
1  Cup
Vegetable Oil
1  Piece
Red Onion
1  Can
Pineapple Chunks
1  Piece
Red Bell Pepper
1  Piece
Green Bell Pepper
4  Cloves
Garlic
3  tbls
Distilled Vinegar
0.25  Cup
Sugar
0.75  Cup
Bottled Water
0.25  Cup
Banana Catsup
1  tbl
Cornstarch
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
665.41
Protein
16.41
Carbohydrates
38.29
Fats
50.24
Information per serving

Instruction

20 Minutes

  • Step1

    5 Min
    Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Coat well with flour and fry in oil until golden brown. Strain and set aside.

  • Step2

    5 Min
    Remove oil from the pan leaving 1 tbsp and sauté red onion, pineapple chunks, red and green bell pepper. Remove and set aside.

  • Step3

    5 Min
    Sauté garlic in the same pan. Add vinegar, sugar, water and banana catsup. Simmer and season with remaining 1 sachet of MAGGI MAGIC Chicken®. Stir in cornstarch and water mixture to thicken sauce.

  • Step4

    5 Min
    Toss in chicken and sautéed onion, pineapple and bell peppers. Transfer into a serving plate and serve.
Sweet and Sour Chicken

Step1 of 4

Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Coat well with flour and fry in oil until golden brown. Strain and set aside.

Sweet and Sour Chicken

Step2 of 4

Remove oil from the pan leaving 1 tbsp and sauté red onion, pineapple chunks, red and green bell pepper. Remove and set aside.

Sweet and Sour Chicken

Step3 of 4

Sauté garlic in the same pan. Add vinegar, sugar, water and banana catsup. Simmer and season with remaining 1 sachet of MAGGI MAGIC Chicken®. Stir in cornstarch and water mixture to thicken sauce.

Sweet and Sour Chicken

Step4 of 4

Toss in chicken and sautéed onion, pineapple and bell peppers. Transfer into a serving plate and serve.

Recipe as PDF

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