Chinese Main dish

Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: PT0.00M
Cook time: PT20.00H
Total time: PT20.00M
Yield: 4-6 Servings
Cuisine: Chinese
Ingredients: 0.5 Kg Chicken Thigh; 2 Sachets MAGGI® Magic Sarap®; 0.5 Cup All Purpose Flour; 1 Cup Vegetable Oil; 1 Piece Red Onion; 1 Can Pineapple Chunks; 1 Piece Red Bell Pepper; 1 Piece Green Bell Pepper; 4 Cloves Garlic; 3 tbls Distilled Vinegar; 0.25 Cup Sugar; 0.75 Cup Bottled Water; 0.25 Cup Banana Catsup; 1 tbl Cornstarch

20Min

Intermediate

Ingredients

6 4-6 Servings

0.5 Kg

Chicken Thigh

2 Sachets

MAGGI® Magic Sarap®

0.5 Cup

All Purpose Flour

1 Cup

Vegetable Oil

1 Piece

Red Onion

1 Can

Pineapple Chunks

1 Piece

Red Bell Pepper

1 Piece

Green Bell Pepper

4 Cloves

Garlic

3 tbls

Distilled Vinegar

0.25 Cup

Sugar

0.75 Cup

Bottled Water

0.25 Cup

Banana Catsup

1 tbl

Cornstarch

Copy

Nutrition Value

Energy

665.41

Protein

16.41

Carbohydrates

38.29

Fats

50.24

Information per serving

Step1

5 Min

Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Coat well with flour and fry in oil until golden brown. Strain and set aside.

Step2

5 Min

Remove oil from the pan leaving 1 tbsp and sauté red onion, pineapple chunks, red and green bell pepper. Remove and set aside.

Step3

5 Min

Sauté garlic in the same pan. Add vinegar, sugar, water and banana catsup. Simmer and season with remaining 1 sachet of MAGGI MAGIC Chicken®. Stir in cornstarch and water mixture to thicken sauce.

Step4

5 Min

Toss in chicken and sautéed onion, pineapple and bell peppers. Transfer into a serving plate and serve.

Step1 of 4

Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Coat well with flour and fry in oil until golden brown. Strain and set aside.

Step2 of 4

Remove oil from the pan leaving 1 tbsp and sauté red onion, pineapple chunks, red and green bell pepper. Remove and set aside.

Step3 of 4

Sauté garlic in the same pan. Add vinegar, sugar, water and banana catsup. Simmer and season with remaining 1 sachet of MAGGI MAGIC Chicken®. Stir in cornstarch and water mixture to thicken sauce.