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Filipino Main Course

Sweet and Sour Maya-Maya

0
40 Min
Intermediate

Ingredients

-
10 8-10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Kg
Snapper
1 Cup
All Purpose Flour
2 Cups
Vegetable Oil
1 Piece
Red Onion
2 Stalks
Scallion
1 Piece
Red Bell Pepper
1 
Sweet Green Pepper
2 Cloves
Garlic
0.25 Cup
Distilled Vinegar
3 tbls
Sugar
0.25 Cup
Banana Catsup
0.5 Cup
Water
1 tbl
Cornstarch

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
573.31
Protein
22.65
Carbohydrates
19.85
Fats
44.8
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
10 Min
Season snapper with MAGGI® MAGIC SARAP®, coat with flour and fry in oil until golden brown. Drain excess oil and transfer on a plate.
Step2
10 Min
Remove oil leaving 2 tbsp. Sauté onion, scallion, bell peppers and garlic. Add vinegar, sugar , catsup and water. Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken the sauce.
Step3
20 Min
Pour on top of fried snapper and serve immediately.
Sweet and Sour Maya-Maya

Step1 of 3

Season snapper with MAGGI® MAGIC SARAP®, coat with flour and fry in oil until golden brown. Drain excess oil and transfer on a plate.

Sweet and Sour Maya-Maya

Step2 of 3

Remove oil leaving 2 tbsp. Sauté onion, scallion, bell peppers and garlic. Add vinegar, sugar , catsup and water. Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken the sauce.

Sweet and Sour Maya-Maya

Step3 of 3

Pour on top of fried snapper and serve immediately.

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