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Sweet and Sour Squidballs

0
4 Min
Easy

Ingredients

-
4 4-6 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Squid Balls
0.25 cup
Vegetable Oil
2 cloves
Garlic
1 pc
Green Bell Pepper
3 tbsp
Distilled Vinegar
1 cup
Water
0.25 cup
Sugar
0.5 cup
Banana Catsup
1 tbsp
Cornstarch

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
568.28 kcal
Protein
14.85 g
Carbohydrates
52.58 g
Fats
33.94 g
Information per serving
Let's Cook

Instructions

4 Minutes
Step1
1 Min
Sauté squidballs in oil until golden brown. Remove and set aside.
Step2
1 Min
Sauté garlic, onion, carrot and bell pepper in the same pan. Add vinegar, water, sugar and catsup. Season with remaining 1 sachet of MAGGI® MAGIC SARAP®.
Step3
2 Min
Stir in cornstarch and water mixture to thicken the sauce. Add meatballs and simmer. Transfer on a serving plate and serve.
Sweet and Sour Squidballs

Step1 of 3

Sauté squidballs in oil until golden brown. Remove and set aside.

Sweet and Sour Squidballs

Step2 of 3

Sauté garlic, onion, carrot and bell pepper in the same pan. Add vinegar, water, sugar and catsup. Season with remaining 1 sachet of MAGGI® MAGIC SARAP®.

Sweet and Sour Squidballs

Step3 of 3

Stir in cornstarch and water mixture to thicken the sauce. Add meatballs and simmer. Transfer on a serving plate and serve.

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