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Tantanmen-style Kari Ramen​

Tantanmen-style Kari Ramen​

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Easy
Elevate your noodle game with Tantanmen-style Kari Ramen. Our recipe combines bold flavors and satisfying textures for an unforgettable experience.

Ingredients

1 1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
vegetable oil​
1  clove
garlic, minced
1  pc
small onion, chopped
1  tsp
minced ginger​
1.5  cups
Water
1  packet
MAGGI® Kari
1  tbsp
MAGGI® Oyster Sauce​
1  tbsp
peanut butter​
1  tsp
brown sugar​
1  stalk
spring onion, cut into 1-inch pieces​
1  tbsp
crushed toasted peanuts ​
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
23.7 g
Energy
224.6 kcal
Fats
13.2 g
Protein
5.9 g
Information per serving

Instruction

  • Step1

    1 Min
    Sauté garlic, onion and ginger in oil. ​
  • Step2

    1 Min
    Pour water in the same pan. Stir in MAGGI® Kari seasoning powder, MAGGI® Oyster Sauce, peanut butter and sugar. Bring to simmer.​
  • Step3

    2 Min
    Add noodles, cover and cook for 2mins. Add spring onion and peanuts. ​
  • Step4

    1 Min
    Transfer into a serving plate and serve immediately.​
Tantanmen-style Kari Ramen​

Step1 of 4

Sauté garlic, onion and ginger in oil. ​

Tantanmen-style Kari Ramen​

Step2 of 4

Pour water in the same pan. Stir in MAGGI® Kari seasoning powder, MAGGI® Oyster Sauce, peanut butter and sugar. Bring to simmer.​

Tantanmen-style Kari Ramen​

Step3 of 4

Add noodles, cover and cook for 2mins. Add spring onion and peanuts. ​

Tantanmen-style Kari Ramen​

Step4 of 4

Transfer into a serving plate and serve immediately.​

Recipe as PDF

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Discover more

  • Bowl
  • Budget-friendly
  • Crustaceans-Free
  • Entrant
  • Fish-free
  • Japanese
  • Low salt
  • Low sugar
  • Noodles dishes
  • Portion of Vegetables/Fruits
  • Pot cooking
  • Rainy season
  • Small meal
  • Snack
  • Source of fiber
  • Treenut-Free
  • Under 300 kcal
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