Easy
Tantanmen-style Kari Ramen
Elevate your noodle game with Tantanmen-style Kari Ramen. Our recipe combines bold flavors and satisfying textures for an unforgettable experience.
Ingredients
1
1
ingredient_quantity
recipe ingredient
1
tsp
vegetable oil
1
clove
garlic, minced
1
pc
small onion, chopped
1
tsp
minced ginger
1.5
cups
Water
1
packet
MAGGI® Kari
1
tbsp
MAGGI® Oyster Sauce
1
tbsp
peanut butter
1
tsp
brown sugar
1
stalk
spring onion, cut into 1-inch pieces
1
tbsp
crushed toasted peanuts
.
Nutrition Value
Carbohydrates
23.7 g
Energy
224.6 kcal
Fats
13.2 g
Protein
5.9 g
Information per serving
Instruction
-
Step1
1 MinSauté garlic, onion and ginger in oil. -
Step2
1 MinPour water in the same pan. Stir in MAGGI® Kari seasoning powder, MAGGI® Oyster Sauce, peanut butter and sugar. Bring to simmer. -
Step3
2 MinAdd noodles, cover and cook for 2mins. Add spring onion and peanuts. -
Step4
1 MinTransfer into a serving plate and serve immediately.
