35 Min
Intermediate
Tapsilog-Style Litsong Baka
Tapsilog-style litsong baka is a fusion recipe featuring stir-fried litsong baka (shredded roasted beef) with garlic rice (sinangag) and fried egg (itlog). This recipe showcases the Filipinos' creative approach to combining traditional flavors into new and exciting combinations, offering a hearty and satisfying tapsilog-style litsong baka.
Ingredients
6
ingredient_quantity
recipe ingredient
1.5
cups
store-bought Litson Baka, sliced
Tip
2
cloves
Garlic
1
sachet
2
tbsp
Brown Sugar
1
pc
Red Chili
2
tbsp
vinegar
0.25
cup
Water
1
tbsp
sliced spring onion
4
cloves
Garlic
4
cups
day old rice
1
sachet
2
tbsp
Vegetable Oil
4
pcs
Eggs
1
tsp
.
Nutrition Value
Carbohydrates
119.5 g
Energy
630.9 kcal
Fats
8.7 g
Protein
14.2 g
Information per serving
Instruction
35 Minutes
-
Step1
5 MinCombine beef, garlic, MAGGI® Oyster Sauce, sugar, siling labuyo, vinegar and water in a pan. Simmer until almost dry. -
Step2
5 MinPour vegetable oil and continue to cook over medium heat until golden brown. Transfer on a serving plate and top with spring onion. -
Step3
5 MinAdd garlic in the same pan and cook until light golden brown. Add rice and season with MAGGI® Magic Sarap®. Transfer on a serving plate. -
Step4
5 MinFry eggs in oil and season lightly with MAGGI® Magic Sarap®. Serve with Beef and Sinangag.
