This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Combine beef, garlic, MAGGI® Oyster Sauce, sugar, siling labuyo, vinegar and water in a pan. Simmer until almost dry.
Pour vegetable oil and continue to cook over medium heat until golden brown. Transfer on a serving plate and top with spring onion.
Add garlic in the same pan and cook until light golden brown. Add rice and season with MAGGI® Magic Sarap®. Transfer on a serving plate.
Fry eggs in oil and season lightly with MAGGI® Magic Sarap®. Serve with Beef and Sinangag.
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