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Japanese Main dish

Teriyaki-Style Beef Tapa

1
10 Min
Intermediate

Ingredients

-
4 4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Beef Sirloin
2 tbsp
MAGGI® Soy Cooking And Seasoning Sauce
0.25 cup
Sake
1 tbsp
Chili Paste
3 tbsp
Honey
2 tsp
Ginger
4 cloves
Garlic
1 tbsp
Sesame Oil
2 tbsp
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
390.62 kcal
Protein
31.27 g
Carbohydrates
28.97 g
Fats
15.41 g
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
10 Min
Marinate beef in MAGGI® MAGIC SARAP®, MAGGI Soy, sake, chili paste, honey, ginger, garlic and sesame oil.
Step2
0 Min
Quickly sauté beef in oil over high heat.
Step3
0 Min
Immediately transfer on a serving plate and serve.
Teriyaki-Style Beef Tapa

Step1 of 3

Marinate beef in MAGGI® MAGIC SARAP®, MAGGI Soy, sake, chili paste, honey, ginger, garlic and sesame oil.

Teriyaki-Style Beef Tapa

Step2 of 3

Quickly sauté beef in oil over high heat.

Teriyaki-Style Beef Tapa

Step3 of 3

Immediately transfer on a serving plate and serve.

Recipe as PDF
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