30 Min
Intermediate
Tinapa at Kesong Puti Omelet
Tinapa kesong puti omelet is a Filipino omelet featuring smoked fish (tinapa) and kesong puti (local white cheese). This recipe reflects the Filipinos' love for incorporating local ingredients into their breakfast dishes, offering a flavorful and cheesy tinapa kesong puti omelet often enjoyed with rice.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
4
cloves
garlic, minced
1
pc
onion, chopped
2
pcs
tomato, chopped
0.5
cup
flaked smoke fish (tinapa)
Tip
2
tbsp
sliced spring onion
1
sachet
2
tbsp
vegetable oil
6
pcs
Eggs
0.5
cup
grated kesong puti
.
Nutrition Value
Carbohydrates
4.1 g
Energy
243.3 kcal
Fats
19.9 g
Protein
12.1 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinSauté garlic, onion, tomato and tinapa in 1tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® Magic Sarap®. Remove from the pan and set aside to cool. -
Step2
5 MinBeat 2pcs of eggs in a bowl and season with ¼ tsp of MAGGI® Magic Sarap®. Preheat and nonstick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan. -
Step3
10 MinAdd 2tbsp of the tinapa mixture and kesong puti on one side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.
