30 Min
Easy
Tinolang Isda
Experience the comforting flavors of Tinolang Isda, a traditional Filipino fish soup infused with ginger broth. Dating back to the pre-colonial era, this dish showcases the Philippines' rich culinary heritage and love for fresh and nourishing flavors, making it a staple in Filipino households and gatherings.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
4
cups
Water
1
pc
medium red onion, sliced
2
pcs
tomatoes, quartered
1
pc
thumb-sized ginger, cut into strips
2
stalks
lemongrass, pounded and tied
1
pc
siling panigang
1
pc
red bell pepper, cut into strips
0.5
kg
sliced malasugi
Tip
2
sachets
1
stalk
scallion, sliced
0.25
cup
picked malunggay leaves
.
Nutrition Value
Carbohydrates
12.4 g
Energy
180.1 kcal
Fats
6.2 g
Protein
18.6 g
Information per serving
Instruction
30 Minutes
-
Step1
15 MinCombine water, onion, tomato, ginger, lemongrass, siling panigang and bell pepper in a pot. Simmer for 10mins. -
Step2
2 MinAdd malasugi and simmer for 1min. -
Step3
3 MinSeason with MAGGI® MAGIC SARAP® and stir in scallion and malunggay. Transfer into a serving bowl and serve.
