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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Combine water, onion, tomato, ginger, lemongrass, finger chili and bell pepper in a pot. Simmer for 10mins.
Add malasugi and simmer for 1min.
Season with MAGGI® MAGIC SARAP® and stir in scallion and malunggay. Transfer into a serving bowl and serve.
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