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Filipino Main dish

Tinolang Isda

1
15 Min
Easy

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cups
Water
1 pc
Onion
2 pcs
Tomato
1 pc
Ginger
2 stalks
Lemongrass
1 pc
Finger Chili
1 pc
Red Bell Pepper
0.5 kg
Malasugi TEST LABEL
1 stalk
Scallion
0.25 cup
Malunggay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
8.81 g
Protein
28.41 g
Carbohydrates
149.36 g
Energy
715.73 kcal
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
10 Min
Combine water, onion, tomato, ginger, lemongrass, finger chili and bell pepper in a pot. Simmer for 10 minutes.
Step2
2 Min
Add malasugi and simmer for 1 minute.
Step3
3 Min
Season with MAGGI® MAGIC SARAP® and stir in scallion and malunggay. Transfer into a serving bowl and serve.
Tinolang Isda

Step1 of 3

Combine water, onion, tomato, ginger, lemongrass, finger chili and bell pepper in a pot. Simmer for 10 minutes.

Tinolang Isda

Step2 of 3

Add malasugi and simmer for 1 minute.

Tinolang Isda

Step3 of 3

Season with MAGGI® MAGIC SARAP® and stir in scallion and malunggay. Transfer into a serving bowl and serve.

Recipe as PDF
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