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Filipino Main dish

Tinurbong Liempo

0
195Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Pork Belly
4 Cloves
Garlic
1 tsp
Black Peppercorn

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
438.95
Protein
8.24
Carbohydrates
1.4
Fats
44.22
Information per serving
Lets Cook

Instruction

195 Minutes
Step1
150 Min
Place pork belly in a pot just big enough to hold the meat and water. Add garlic and peppercorn and simmer until very tender. Drain and set aside to cool. Preheat turbo broiler at 375°F.
Step2
45 Min
Season pork with MAGGI® MAGIC SARAP® and MAGGI® Soy. Place on a rack in the turbo broiler. Broil until skin is crisp and golden brown.
Step3
0 Min
Remove from the turbo broiler and set aside. Cut into serving pieces and serve with preferred dipping sauce.
Tinurbong Liempo

Step1 of 3

Place pork belly in a pot just big enough to hold the meat and water. Add garlic and peppercorn and simmer until very tender. Drain and set aside to cool. Preheat turbo broiler at 375°F.

Tinurbong Liempo

Step2 of 3

Season pork with MAGGI® MAGIC SARAP® and MAGGI® Soy. Place on a rack in the turbo broiler. Broil until skin is crisp and golden brown.

Tinurbong Liempo

Step3 of 3

Remove from the turbo broiler and set aside. Cut into serving pieces and serve with preferred dipping sauce.

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