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Togue Guisado
Filipino Side dish

Togue Guisado

(2)
25Min
Easy
Adimo

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
1 
Tokwa TEST LABEL
0.25  kg
Shrimp
0.5  kg
Togue
0.5  cup
Water
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
157.48 kcal
Protein
16.39 g
Carbohydrates
9.75 g
Fats
7.18 g
Information per serving

Instruction

25 Minutes

  • Step1

    5 Min
    Sauté garlic, onion and ground pork in oil.

  • Step2

    2 Min
    Add shrimp and togue. Cook over high heat for 1min.

  • Step3

    3 Min
    Pour water and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve immediately.
Togue Guisado

Step1 of 3

Sauté garlic, onion and ground pork in oil.

Togue Guisado

Step2 of 3

Add shrimp and togue. Cook over high heat for 1min.

Togue Guisado

Step3 of 3

Pour water and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve immediately.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • Lactose-free
  • Lunch
  • Pork-Free
  • Side dish
  • Source of fiber

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