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Chinese Main dish

Tokwa’t Baboy sa Tausi

0
90 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 Kg
Pork Cheek
0.25 Kg
Tofu
1 Cup
Vegetable Oil
4 Cloves
Garlic
1 Piece
Onion
2 tsps
Ginger
1 Piece
Finger Chili
2 tbls
Black Bean
0.25 Cup
Spiced Vinegar
2 tbls
Maggi® Soy Cooking And Seasoning Sauce
2 tbls
Brown Sugar
1 Sachet
Maggi® Magic Pork
1 tbl
Kinchay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
678.12
Carbohydrates
12.66
Protein
7.71
Fats
67.15
Information per serving
Let's Cook

Instructions

90 Minutes
Step1
50 Min
Simmer pork in water until tender. Cut into serving pieces and reserve broth.
Step2
10 Min
Fry tokwa in oil. Cut into serving pieces and set aside.
Step3
15 Min
Remove oil leaving 2 tbsp. Sauté garlic, onion, ginger, chili and tausi. Add vinegar, MAGGI Soy, sugar and 1 cup of reserved broth.
Step4
15 Min
Add pork and tokwa. Simmer for another 10 minutes. Season with MAGGI MAGIC Pork and stir in kinchay. Transfer into a serving plate and serve. ​
Tokwa’t Baboy sa Tausi

Step1 of 4

Simmer pork in water until tender. Cut into serving pieces and reserve broth.

Tokwa’t Baboy sa Tausi

Step2 of 4

Fry tokwa in oil. Cut into serving pieces and set aside.

Tokwa’t Baboy sa Tausi

Step3 of 4

Remove oil leaving 2 tbsp. Sauté garlic, onion, ginger, chili and tausi. Add vinegar, MAGGI Soy, sugar and 1 cup of reserved broth.

Tokwa’t Baboy sa Tausi

Step4 of 4

Add pork and tokwa. Simmer for another 10 minutes. Season with MAGGI MAGIC Pork and stir in kinchay. Transfer into a serving plate and serve. ​

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