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Japanese Main dish

Tonkatsu with Dipping Sauce

0
40 Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Pork Tenderloin
0.5 cup
All Purpose Flour
2 pcs
Egg
2 cups
Bread Crumbs
1 cup
Vegetable Oil
2 tbsp
Banana Catsup
1 oz
Chili Paste
2 tbsp
Brown Sugar
0.25 cup
Water
2 cups
Cabbage

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
700.94 kcal
Protein
27.91 g
Carbohydrates
54.97 g
Fats
41.6 g
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
20 Min
Season pork with MAGGI® MAGIC SARAP®. Coat well with flour, dip in beaten egg and coat well with bread crumbs. Set aside.
Step2
0 Min
Pan fry pork in preheated oil until golden brown. Set aside to drain excess oil.
Step3
20 Min
Combine MAGGI® Oyster Sauce, catsup, sweet chili sauce, sugar and water in a small pan. Simmer and transfer into serving bowl.
Step4
0 Min
Cut pork into serving pieces, transfer on a serving plate and serve with dipping sauce and shredded cabbage.
Tonkatsu with Dipping Sauce

Step1 of 4

Season pork with MAGGI® MAGIC SARAP®. Coat well with flour, dip in beaten egg and coat well with bread crumbs. Set aside.

Tonkatsu with Dipping Sauce

Step2 of 4

Pan fry pork in preheated oil until golden brown. Set aside to drain excess oil.

Tonkatsu with Dipping Sauce

Step3 of 4

Combine MAGGI® Oyster Sauce, catsup, sweet chili sauce, sugar and water in a small pan. Simmer and transfer into serving bowl.

Tonkatsu with Dipping Sauce

Step4 of 4

Cut pork into serving pieces, transfer on a serving plate and serve with dipping sauce and shredded cabbage.

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