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Tuna and Tokwa Sisig

30
13 Min
Intermediate

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Tokwa
0.5 cup
Vegetable Oil
2 cans
Tuna
2 cloves
Garlic
0.5 sachet
1 pc
Onion
2 tbsp
Mayonnaise
1 tbsp
Toasted Garlic
1 tbsp
Onion Springs
1 pc
Calamansi Juice

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
477.33
Carbohydrates
23.66
Protein
20.44
Fats
35.39
Information per serving
Let's Cook

Instructions

13 Minutes
Step1
10 Min
Fry tokwa in oil until light golden brown. Set aside to drain excess oil. Cut into cubes.
Step2
2 Min
Heat reserved tuna oil and sauté garlic, tuna and tokwa. Season with MAGGI® MAGIC SARAP®. Transfer into a bowl.
Step3
1 Min
Add onion and mayonnaise. Serve into a hot sizzling plate. Top with toasted garlic, spring onion and calamansi. Drizzle MAGGI Savor Calamansi according to taste just before serving.
Tuna and Tokwa Sisig

Step1 of 3

Fry tokwa in oil until light golden brown. Set aside to drain excess oil. Cut into cubes.

Tuna and Tokwa Sisig

Step2 of 3

Heat reserved tuna oil and sauté garlic, tuna and tokwa. Season with MAGGI® MAGIC SARAP®. Transfer into a bowl.

Tuna and Tokwa Sisig

Step3 of 3

Add onion and mayonnaise. Serve into a hot sizzling plate. Top with toasted garlic, spring onion and calamansi. Drizzle MAGGI Savor Calamansi according to taste just before serving.

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Comments 3

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m mamalvar
Uhr

Yummy.

A Alma dimalaluan
Uhr

Yes... Yummy dish lahat ng recipe nyo na kaya kong lutuin gusto namin... Approbe sa mga kids ko😘😘😋😋😋

M Marian
Uhr

Yes all your recepi

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