Tuyo Fried Rice

Name: Tuyo Fried Rice
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 4 cloves Garlic; 1 piece Onion; 4 pieces Tuyo Flakes; 2 pieces Tomato; 4 cups Rice; 2 pieces Egg beaten; 1 sachet MAGGI® Magic Sarap® 8g; 1 stalk Scallion

(0)

25 Min

Easy

Wake up great with the deliciously salty flavor of tuyo on this fried rice recipe!

Ingredients

6 4-6 Servings

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

4 pcs

Tuyo Flakes

2 pcs

Tomato

4 cups

Rice

2 pcs

Egg, beaten

1 sachet

MAGGI® Magic Sarap® 8g

1 stalk

Scallion

Copy

Nutrition Value

Carbohydrates

84 g

Energy

1715.8 kcal

Fats

17.6 g

Protein

290 g

Information per serving

Step1
5 Min

Sauté garlic, onion, tuyo and tomato in oil.
Step2
3 Min

Add rice and fluff for 2mins. Make a well in the center and pour beaten eggs. Cook until barely set. Season with MAGGI® Magic Sarap®. Gently stir to mix all the ingredients.
Step3
2 Min

Pour 2tbsp of water on the side and toss until steaming hot. Stir in scallions. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, onion, tuyo and tomato in oil.

Step2 of 3

Add rice and fluff for 2mins. Make a well in the center and pour beaten eggs. Cook until barely set. Season with MAGGI® Magic Sarap®. Gently stir to mix all the ingredients.

Step3 of 3

Pour 2tbsp of water on the side and toss until steaming hot. Stir in scallions. Transfer on a serving plate and serve.

Recipe as PDF

With pictures

Tuyo Fried Rice

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step1 of 3

Step2 of 3

Step3 of 3

01

02

03

Recipe as PDF

Discover more

Tuyo Fried Rice

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step1 of 3

Step2 of 3

Step3 of 3

01

02

03

Recipe as PDF

Write a review

Discover more