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Filipino Side dish

Utan Bisaya

(6)
15Min
Easy
Adimo

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  pc
Gabi
0.5  cup
Pumpkin
2  pcs
Sitaw
1  pc
Eggplant
2  pcs
Okra
3  cups
Water
1  pc
Patola
2  pcs
Galunggong
0.25  cup
Malunggay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
350.72 kcal
Protein
16.36 g
Carbohydrates
74.46 g
Fats
3.72 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
5 Min
Simmer gabi, kalabasa, sitaw, eggplant and okra in water for 5 minutes.
Step2
5 Min
Add patola and fried galunggong.
Step3
5 Min
Season with MAGGI® MAGIC SARAP®. Stir in malunggay or alugbati leaves. Transfer into a serving bowl and serve immediately.
Utan Bisaya

Step1 of 3

Simmer gabi, kalabasa, sitaw, eggplant and okra in water for 5 minutes.

Utan Bisaya

Step2 of 3

Add patola and fried galunggong.

Utan Bisaya

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Stir in malunggay or alugbati leaves. Transfer into a serving bowl and serve immediately.

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