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Filipino Side dish

Utan Bisaya

35
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 pc
Gabi
0.5 cup
Pumpkin
2 pcs
Sitaw
1 pc
Eggplant
2 pcs
Okra
3 cups
Water
1 pc
Patola
2 pcs
Galunggong
0.25 cup
Malunggay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
3.72 g
Protein
16.36 g
Carbohydrates
74.46 g
Energy
350.72 kcal
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Simmer gabi, kalabasa, sitaw, eggplant and okra in water for 5 minutes.
Step2
5 Min
Add patola and fried galunggong.
Step3
5 Min
Season with MAGGI® MAGIC SARAP®. Stir in malunggay or alugbati leaves. Transfer into a serving bowl and serve immediately.
Utan Bisaya

Step1 of 3

Simmer gabi, kalabasa, sitaw, eggplant and okra in water for 5 minutes.

Utan Bisaya

Step2 of 3

Add patola and fried galunggong.

Utan Bisaya

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Stir in malunggay or alugbati leaves. Transfer into a serving bowl and serve immediately.

Recipe as PDF
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Comments 5

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L Lyn
Uhr

Yes, I like it.

G Gilbert Cerezo
Uhr

Yes sa tagalog at ilokano diningding basta may pritong isda at inihaw na bangus

d dickies
Uhr

nasaan yung malunggay sa ingredients mo.alogbati yata ung lumitaw sa picture baka nasa ilalim lang natabunan hehe.masarap talaga ang gulay mo.un ang paborito ko.

d dolor salonga
Uhr

yes

C Cat enriquez
Uhr

Super yes

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