This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer gabi, kalabasa, sitaw, eggplant and okra in water for 5 minutes.
Add patola and fried galunggong.
Season with MAGGI® MAGIC SARAP®. Stir in malunggay or alugbati leaves. Transfer into a serving bowl and serve immediately.
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