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The spicy flare of ginger goes well with the fish, perfect for rainy dinners with the family.
1. Sauté garlic, onion, and ginger for 2 minutes. Pour in rice washing. Bring to a boil, skim the scum and simmer.
2. Add bangus and peppercorns. Simmer for 2 minutes. Add cabbage, pechay, and scallion. Simmer for another minute.
3. Season with MAGGI MAGIC ISDA®, transfer into a serving bowl and serve.
Cabbage is not only rich in vitamin C but also in other substances like indoles, anthocyanins
and sulphoraphanes which are being studied for their anti-cancer properties.
How to Simmer
Kutsilyo Care Tips
The 3 K’s Cookware
Sinigang na Bangus
Steamed Sole Cordon Bleu
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