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This Classic Filipino dish is the go-to for the simple yet scrumptuous family handaan!
1. Sauté garlic and onion in oil. Add ground pork and cook for 5 minutes. Add tomato sauce, catsup and hotdog. Pour water, cover and simmer for 10 minutes. Season with MAGGI MAGIC SARAP® and brown sugar. Set aside.2. Meanwhile, cook spaghetti according to package direction. 3. Strain spaghetti and toss in the sauce. Transfer into a serving plate and garnish with cheese.
Pinoy Spaghetti is sweeter, with the addition of banana catsup and sugar, compared to its Italian version.
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1 tbsp vegetable oil
4 cloves garlic, minced
1 pc onion, minced
100 g ground pork
1/2 cup tomato sauce
1/2 cup banana catsup
100 g hotdog, sliced
1 sachet MAGGI MAGIC SARAP®
1/2 cup water
1 sachet 8g MAGGI MAGIC SARAP®
3 tbsp brown sugar
1 pack 200g Amigo spaghetti
1 tbsp grated cheese