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The tanginess of the sinigang is beautifully absorbed by the pork in this recipes.
1. Simmer rice washing with tomatoes, onion, siling panigang and pork bata for 1 hour or until pata is very tender
2. Add sigarilyas and simmer. Stir in MAGGI MAGIC SINIGANG® Original Sampalok Mix. Bring to a simmer.
3. Add pechay.
An ounce of meat counts as one serving. We need 5-7 ounces of meat daily for healthy eating.
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1 1/2 liters rice washing or water
2 pcs medium tomatoes, cut into quarters
1 pc medium onion, cut into quarters
2 pcs siling panigang
1 kg pork pata, sliced
5 pcs sigarilyas, sliced
2 pack/s MAGGI MAGIC SINIGANG®
2 cups pechay