Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
The tanginess of the sinigang is beautifully absorbed by the pork in this recipes.
1. Simmer pork, onion, tomato, gabi and finger chili in water until tender. Mash gabi to thicken the soup.
2. Add radish, okra, and sitaw with 2-minute intervals.
3. Pour MAGGI Magic Sinigang Original Sampalok Mix and fish sauce. Stir in kangkong. Transfer into a bowl and serve immediately.
Add more vegetables to make your sinigang nutritious.
How to Simmer
The 3 K’s Cookware
How to Properly Use a Kitchen Knife
Estofado, Batangas Style
Pork Chops with Apple Sauce
Pork Pata Sinigang
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1 kg sliced pork pata (front)
6 cups water
1 pc medium onion, quartered
2 pcs tomatoes, quartered
2 pcs gabi, quartered
1 pc finger chili
1/2 cup radish
1/2 cup okra
1/2 cup sitaw
1 pack MAGGI Magic Sinigang Original Sampalok Mix 22g
1 tbsp fish sauce
1 cup picked leaves and tender stems of kangkong