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Crispy and tender, this dish is simple but a Classic in every Filipino household.
1. Season tilapia with MAGGI MAGIC
2. Preheat oil in large pan and pan
fry tilapia for 4 minutes per side.
3. Transfer into a cooling rack to
drain excess oil. Transfer into a plate and serve
Tilapia is high in protein and low in saturated fats. It also contains niacin, Vitamin B12, Vitamin , potassium and phosphorus.
How to Fry
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1/2 kg cleaned tilapia, scored
1 sachet 8g MAGGI® Magic Isda
1 cup vegetable oil